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サマリー
あらすじ・解説
Ros founded Commune Cafe almost 11 years ago. At the time, when the cafe was still being conceptualized, Ros knew that she wanted to be different from the coffee chains l, so she brought design concepts from foreign cafes into Commune. And instead of offering a wide variety of blends from different countries, she decided to focus on homegrown ones and serve only those.
In this episode, we talked to Ros about her coffee story. We asked her how she and her team conceptualized Commune when it was still being built, how much the shop has evolved, and how they were able to keep operations running for the past 11 years and even survive the pandemic. We also asked her for tips on building a coffee shop and keeping it thriving.