• Bush Tucker Damper Dogs

  • 2024/12/30
  • 再生時間: 5 分
  • ポッドキャスト

Bush Tucker Damper Dogs

  • サマリー

  • Chef Tony brings together traditional bush tucker and modern street food in this innovative episode. Watch as he creates quick damper rolls infused with native spices, topped with gourmet sausages and caramelized onions. His camping misadventures and tales of bush cooking gone wrong will keep you entertained while you learn this uniquely Australian fusion dish.

    Quick Damper Rolls:
    • 3 cups self-raising flour
    • 1 tsp salt
    • 1 tbsp native mountain pepper
    • 1 cup milk
    • 1/2 cup water
    • 2 tbsp olive oil
    Toppings:
    • 4 good quality sausages
    • 2 large onions, thinly sliced
    • 2 tbsp butter
    • 1 tbsp Davidson plum vinegar (or balsamic)
    • Salt and pepper to taste
    Bush Tomato Chutney:
    • 2 tbsp olive oil
    • 1 onion, finely diced
    • 2 cloves garlic, minced
    • 2 cups cherry tomatoes
    • 2 tbsp ground bush tomato (or tomato paste)
    • 1 tbsp brown sugar
    • 2 tbsp apple cider vinegar
    Instructions:
    1. Preheat oven to 200°C (400°F)
    2. Mix flour, salt, and mountain pepper in a bowl
    3. Combine milk, water, and oil, then add to dry ingredients
    4. Knead briefly until smooth
    5. Shape into 4 rolls
    6. Bake for 15-20 minutes until golden
    7. Meanwhile, caramelize onions in butter for 15-20 minutes
    8. Add Davidson plum vinegar to onions
    9. Grill sausages until cooked through
    10. For chutney: Sauté onion and garlic, add remaining ingredients, simmer 15 minutes
    11. Split rolls, add sausage, onions, and chutney


    Unlock an ad-free podcast experience with Caloroga Shark Media! Get all our shows on any player you love, hassle free! For Apple users, hit the banner on your Apple podcasts app. For Spotify or other players, visit caloroga.com/plus. No plug-ins needed!

    Subscribe now for exclusive shows like 'Palace Intrigue,' and get bonus content from Deep Crown (our exclusive Palace Insider!) Or get 'Daily Comedy News,' and '5 Good News Stories’ with no commercials! Plans start at $4.99 per month, or save 20% with a yearly plan at $49.99. Join today and help support the show!


    We now have Merch! FREE SHIPPING! Check out all the products like T-shirts, mugs, bags, jackets and more with logos and slogans from your favorite shows! Did we mention there’s free shipping? Get 10% off with code NewMerch10 Go to Caloroga.com


    Get more info from Caloroga Shark Media and if you have any comments, suggestions, or just want to get in touch our email is info@caloroga.com
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あらすじ・解説

Chef Tony brings together traditional bush tucker and modern street food in this innovative episode. Watch as he creates quick damper rolls infused with native spices, topped with gourmet sausages and caramelized onions. His camping misadventures and tales of bush cooking gone wrong will keep you entertained while you learn this uniquely Australian fusion dish.

Quick Damper Rolls:
  • 3 cups self-raising flour
  • 1 tsp salt
  • 1 tbsp native mountain pepper
  • 1 cup milk
  • 1/2 cup water
  • 2 tbsp olive oil
Toppings:
  • 4 good quality sausages
  • 2 large onions, thinly sliced
  • 2 tbsp butter
  • 1 tbsp Davidson plum vinegar (or balsamic)
  • Salt and pepper to taste
Bush Tomato Chutney:
  • 2 tbsp olive oil
  • 1 onion, finely diced
  • 2 cloves garlic, minced
  • 2 cups cherry tomatoes
  • 2 tbsp ground bush tomato (or tomato paste)
  • 1 tbsp brown sugar
  • 2 tbsp apple cider vinegar
Instructions:
  1. Preheat oven to 200°C (400°F)
  2. Mix flour, salt, and mountain pepper in a bowl
  3. Combine milk, water, and oil, then add to dry ingredients
  4. Knead briefly until smooth
  5. Shape into 4 rolls
  6. Bake for 15-20 minutes until golden
  7. Meanwhile, caramelize onions in butter for 15-20 minutes
  8. Add Davidson plum vinegar to onions
  9. Grill sausages until cooked through
  10. For chutney: Sauté onion and garlic, add remaining ingredients, simmer 15 minutes
  11. Split rolls, add sausage, onions, and chutney


Unlock an ad-free podcast experience with Caloroga Shark Media! Get all our shows on any player you love, hassle free! For Apple users, hit the banner on your Apple podcasts app. For Spotify or other players, visit caloroga.com/plus. No plug-ins needed!

Subscribe now for exclusive shows like 'Palace Intrigue,' and get bonus content from Deep Crown (our exclusive Palace Insider!) Or get 'Daily Comedy News,' and '5 Good News Stories’ with no commercials! Plans start at $4.99 per month, or save 20% with a yearly plan at $49.99. Join today and help support the show!


We now have Merch! FREE SHIPPING! Check out all the products like T-shirts, mugs, bags, jackets and more with logos and slogans from your favorite shows! Did we mention there’s free shipping? Get 10% off with code NewMerch10 Go to Caloroga.com


Get more info from Caloroga Shark Media and if you have any comments, suggestions, or just want to get in touch our email is info@caloroga.com

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