• CEO & Founder of The Restaurant People, Tim Petrillo, Discusses The Growth and Success Of His South Florida Restaurant Conglomerate & His Experience in The Continuously Changing Hospitality Industry

  • 2022/12/04
  • 再生時間： 42 分
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CEO & Founder of The Restaurant People, Tim Petrillo, Discusses The Growth and Success Of His South Florida Restaurant Conglomerate & His Experience in The Continuously Changing Hospitality Industry

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  • Top entrepreneurs and business leaders often leave behind a trail of repeated success.

    Few others than Tim Petrillo, CEO & Founder of The Restaurant People, have created just a high level of repeated success while navigating a continuously changing industry, economy, and local environment. 

    Listen in to season one episode six of the Lessons With Leaders Podcast with Jake Allen to hear Tim’s journey from growing The Restaurant People from one single restaurant to owning some of the most iconic and beloved restaurants, bars and lounges throughout Fort Lauderdale and South Florida. 

    Together, they discuss:

    • The early stages, struggles and triumphs and the continuous growth of The Restaurant People
    • The most important factors to consider when opening a restaurant 
    • How the press can either make or break a restaurant and the impact social media has had on the hospitality industry
    • The lingering impact of COVID-19
    • And much more
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あらすじ・解説

Top entrepreneurs and business leaders often leave behind a trail of repeated success.

Few others than Tim Petrillo, CEO & Founder of The Restaurant People, have created just a high level of repeated success while navigating a continuously changing industry, economy, and local environment. 

Listen in to season one episode six of the Lessons With Leaders Podcast with Jake Allen to hear Tim’s journey from growing The Restaurant People from one single restaurant to owning some of the most iconic and beloved restaurants, bars and lounges throughout Fort Lauderdale and South Florida. 

Together, they discuss:

  • The early stages, struggles and triumphs and the continuous growth of The Restaurant People
  • The most important factors to consider when opening a restaurant 
  • How the press can either make or break a restaurant and the impact social media has had on the hospitality industry
  • The lingering impact of COVID-19
  • And much more
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CEO & Founder of The Restaurant People, Tim Petrillo, Discusses The Growth and Success Of His South Florida Restaurant Conglomerate & His Experience in The Continuously Changing Hospitality Industryに寄せられたリスナーの声

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