My guest this week is Christine DeJesus. Christine operates at the intersection of regenerative organic agriculture and social justice. For five years she’s been perfecting a highly efficient organic cultivation model while managing operations for Galenas Cannabis in Akron, Ohio. Prior she worked in food justice, ran a farm for Great Lakes Brewing Company, functioned as campaign coordinator for Marijuana Policy Project, and co-founded the Midwest CannaWomen. She was featured in the documentary “Polycultures: Food Where We Live,” with Michael Pollan, and at the “My Global Kitchen” exhibit at the Cleveland Museum of Natural History. Christine is a creative writer, a columnist for Cannabis Business Times magazine, and holds degrees from both Kent State and the University of Pittsburgh. In her current role, she focuses on keeping plants, processes, and people healthy and productive while delivering top-tier quality cannabis flower to Ohio consumers. Christine also works with home-growers to bring commercial-level success to their backyard gardens.

Christine Goedhart is an experienced educator and educational developer with a specialization in teaching undergraduate biology courses. Currently serving as a Science Education Specialist at the University of British Columbia, she supports faculty in making their courses more equitable and student-centered, and she recently developed and taught an undergraduate Biology of Cannabis course. Previously, Christine spent eight years as a full-time faculty member at Citrus College, where she taught a variety of biology courses for non-major students. With a strong commitment to student-centered and inclusive education, Christine has effectively implemented innovative pedagogical and assessment strategies to enhance student engagement and learning in biology courses, and she shares information, tips, and evidence-based best practices for teaching in her Tips for Teaching blog article series.

My guest this week is Matthew DeBacco. Matthew received his Bachelors degree in Pathology with a secondary degree in horticulture, then going on to receive a master’s degree in agronomy 2011 and a masters in education in 2014, both from the university of Connecticut. Then in 2020 he received his PhD from Ashford University. Matthew started the first cannabis course at a public university at the University of Connecticut. I first found out about Matthew from his research on powdery mildew with cucurbits using raw milk, as it was circulating around the giant pumpkin community. Matthew also enjoys growing giant pumpkins and has held the state record twice with the largest weighing 1,885.5 lbs. In this episode we talk about the similarities between the giant pumpkin community and the cannabis community and how we might be able to utilize some of the advancements across the cultivation of these very different plants. Now on to the show!