In today's show, Justin, Lydia, and Maura discuss a study that says wine can kill germs that cause bad breath and sore throats, scientists who determined whether tapping a beer actually prevents it from foaming over, and Bud Light picking up the tab for an NFL player's fine. Then, we take a look at New Year's resolutions and who is best at keeping them by state and Danielle Kartes of 'Joyful Rustic Food' joins us to talk about holiday baking and cocktails pairings. Plus, we leave you with a perfect cocktail to ring in the new year!

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In today's show, Justin, Lydia, and Maura discuss the funds raised with the 5th edition of Heritage's Special Forces Blend Whiskey, and some new booze themed products and tech inventions for the holidays. Then, we discuss some of the more unique gin ingredients around the world. Plus, we talk with the husband and wife duo behind the blog Nerds with Knives and Distiller Dain joins us with his latest top 5. 

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In today's episode, Justin , Lydia and Maura discuss the Enchant event at T-Mobile Park, a new power bar that claims to absorb alcohol and a stocking that dispenses wine. Then, we discuss some regulations on distilleries that you might not know and we hear from J.P. Wensel, about the new spiced rum at the Eugene Heritage Distilling location. Plus, Distiller Dain has a new top 5!

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In today's show, Justin, Lydia and Maura discuss Alaska Airlines move to allow you to fly your wine for free and the release of a Pabst Blue Ribbon 99 pack of beer. Then, we learn a bit more about the world of sommeliers and Jordan Birch joins us to talk about Enchant' the holiday experience going on at T-Mobile Park right now. He fills us in on how you can help raise money for a great cause by attending Enchant on Monday night. Plus, Distiller Dain has the latest on the 5th edition of the Heritage Distilling Special Forces blended whiskey and we leave you with a matching recipe.

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Happy Thanksgiving weekend! In today's show, Justin, Lydia, and Maura discuss a Finish brewery releasing a beer inspired by the U.S. troops that recently drank Iceland dry during a NATO exercise, the Mob Museum in Vegas opening a Prohibition inspired distillery, and Yellow Tail purchasing a $5 million Super Bowl ad. Then, we have some questions about bourbon and Justin has answers! Plus Alexandra Hedin from Weeknight Society joins us to discuss holiday entertaining and we break down what kind of alcohol you should bring to a holiday party, whether it's for drinking or gifting and of course...we leave you with a great cocktail!

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In today's show, Lydia and Maura discuss Kate Hudson launching her own gin and Pepsi teaming up with reality TV star Lisa Vanderpump on a sparkling rosé. Then, we discuss some of the most popular holiday drinks and come up with some festive cocktails of our own using the Heritage Distilling Advent Calendar. Plus, we talk local restaurants serving Thanksgiving dinner and leave you with a cranberry sauce recipe that has a special kick.

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In today's show; Justin, Lydia and Maura discuss headlines involving Jet Blue becoming the first airline to offer hard seltzer, AB InBev launching a Bud Light hard seltzer, and twelve bottles of wine being sent to space in the name if science. Then, we take a look at some of the international consumer drink trends for 2020 and we learn more about Nerds with Knives. It's a food and drink blog run by Matt and Emily Clifton. They have quite a few recipes featuring offerings from the Heritage Distilling Advent calendar. Plus, Distiller Dain has a new top 5 and we leave you with a holiday dessert recipe featuring BSB.

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In today's show; Justin, Lydia and Maura discuss this week's headlines: Molson Coors blaming millennials for layoffs, a doctor that used a unique wine hack to help a child with their tongue stuck in a glass bottle and nuns selling the first Trappist beer shampoo. Then, we discuss the growth of team branded beers in college sports. Plus, Andy Gundel of Urban Family Brewing stops by to tell us about a very special beer release for Veteran's Day and we take a look at things invented over a couple of beers for National Inventor's Day. 

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