Season 2 is here! 🍷✨ We’re kicking things off by tackling a big question: with modern winemaking technology, does vintage still hold the same weight? Though Adam was under the weather, Anna held down the fort and sipped on a glorious 2015 Les Forts de Latour from Château Latour. Cheers! 🎙️🍾

Cohosted by Anna Kietzerow and Adam Wagner
Produced by Debi Burdick
Filmed and Edited by Sean Marcus

Welcome back to the Cellar Road Podcast! While we may have been participating in Semi-Dry January, join Anna and Adam as they talk about their best wine of the year, the Champagne Chartogne-Taillet ‘Les Barres’ Blanc de Noir Extra Brut 2018.

The other wines that round out the top ten are, in no particular order:
Ferrari Trento Guilio Ferrari 2010
Laurent Perrier Grand Siecle no. 26
Dr. Loosen Urziger Wurzgarten Auslese 1993
Keermont Riverside Chenin Blanc 2019
Philibert Ducard Chablis Montmains 1er Cru 2019
Domaine Anne Gros Chambolle-Musigny La Combe d’Orveau 2021
Yalumba “The Menzies” Coonawarra Cabernet Sauvignon 2019
Heitz Cellar Martha’s Vineyard Cabernet Sauvignon 2016
Chateau Vieux Taillefer Saint-Emillion Grand Cru 2018

Co-hosted by Anna Kietzerow and Adam Wagner
Produced by Debi Burdick
Filmed and Edited by Sean Marcus
Music by Vendla / "Today is a Good Day" / courtesy of www.epidemicsound.com

Welcome back to the Cellar Road Podcast! There is nothing quite like an aged wine. Join Anna and Adam as they drink some 25+ year old wines their friend, Jeff Olson, pulled from his personal cellar. Cheers!

Co-hosted by Anna Kietzerow and Adam Wagner
Produced by Debi Burdick
Filmed and Edited by Sean Marcus
Music by Vendla / "Today is a Good Day" / courtesy of www.epidemicsound.com