エピソード

  • The Art of the Restaurant Review

    The Art of the Restaurant Review
    2023/07/27

    Parker Milner and Robert Moss discuss some of what they've been working on before diving into restaurant reviews and how the landscape has changed over the years.

    Moss, The Post and Courier's contributing food critic, recently wrote reviews of Italian hot spot Sorelle as well as El Molino, which serves up tacos, tortas and more.

    Charleston's Menu is a podcast discussing dining, restaurants and all the food that lands on Parker and Robert's plate across South Carolina.

    Are there any topics you'd like to hear on the show? Contact Parker at pmilner@postandcourier.com.

    This episode was hosted by Parker Milner, Robert Moss

    Produced by Eric Russell
    続きを読む 一部表示
    27 分
  • The story behind Little Miss Ha

    The story behind Little Miss Ha
    2023/06/28

    Parker Milner and Robert Moss discuss the sushi scene in Charleston, including Robert's recent review of 167 Sushi Bar.

    The duo is then joined by Little Miss Ha owner Janice Hudgins and Post and Courier features reporter Alan Hovorka.

    Hudgins discussed her family's journey and her career in cooking and restaurant ownership, which was largely inspired by her mother Thu-Ha Ngyuen.

    The group also discuss several other topics related to the restaurant landscape in Charleston and surrounding areas.
    続きを読む 一部表示
    56 分
  • Jackrabbit Filly and King BBQ

    Jackrabbit Filly and King BBQ
    2023/05/12

    Parker Milner and Robert Moss are joined by Shuai and Corrie Wang, owners of King BBQ and Jackrabbit Filly and Brandon Olson, chef de cuisine at King BBQ.

    The trio discuss the inspiration behind the restaurants and their fusion of Chinese and North Carolina styles of barbecue.
    続きを読む 一部表示
    33 分
  • Charleston's Menu: Pop-ups live from Charleston Wine + Food

    Charleston's Menu: Pop-ups live from Charleston Wine + Food
    2023/04/04

    Post and Courier Food Editor Parker Milner and contributing food critic Robert Moss debuted the Post and Courier's newest food and dining podcast live from the 2023 Charleston Wine and Food Festival.

    This episode features recently named James Beard Finalist and owner of Tuk Tuk Sri Lanken Bites Sam Fore and owner of Mansueta's Filipino Food, Nikko Cagalanan

    Charleston's Menu will be a podcast discussing dining, restaurants and all the food that lands on Parker and Robert's plate across South Carolina.

    Hosted by Parker Milner and Robert Moss

    Produced by Eric Russell
    続きを読む 一部表示
    39 分
  • Ep 144 - Hash (The Winnow)

    Ep 144 - Hash (The Winnow)
    2020/02/21

    Hanna has everything you need to know about barbecue hash.
    続きを読む 一部表示
    23 分
  • Ep 143 - Wine tariffs

    Ep 143 - Wine tariffs
    2020/02/07
    Hanna and Dave talk about the impact of wine tariffs on Charleston restaurants.
    続きを読む 一部表示
    31 分
  • Ep 142 - 2019 in review

    Ep 142 - 2019 in review
    2020/01/24

    Hanna and Dave talk about the biggest trends and events in the 2019 food scene.
    続きを読む 一部表示
    28 分
  • Ep 141 - Bussin' School

    Ep 141 - Bussin' School
    2020/01/10

    Hanna talks about her latest project: Bussin' School, where readers are asked to submit their family recipes for the Lowcountry's most iconic dishes.
    続きを読む 一部表示
    25 分