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Chef Boo & Fea (Part 2) - Fusion & Adaption: How do you stay authentic?
- 2024/10/16
- 再生時間： 24 分
- ポッドキャスト
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サマリー
あらすじ・解説
Chef Boo, head chef of Lucy in The Sky, Helsinki, and Fea from the Malaysian Embassy in Helsinki, return for Part 2 of our podcast!
We discuss fusion food and what authenticity means to each of them. How do they adapt to new cultures while staying true to their roots? Fea shares the biggest challenges of cooking abroad, while Chef Boo reflects on becoming a head chef at 29 and holding on to his heritage. Plus, don't miss the fiery Sambal Survey!
Timestamps
0:00 - Previously: Part 1; Intro
02:13 - Fusion food; what is authenticity to you?
07:20 - Adaption and fusion - how do you stay true to yourself?
08:14 - Fea: Biggest challenges cooking abroad
12:19 - Chef Boo: a head chef at the age of 29, how to always remember your roots?
16:08 - Sambal Survey
Special thanks to the Embassy of Malaysia in Helsinki, Finland! If you're traveling to Finland anytime soon, feel free to send them our regards.
Embassy of Malaysia (Finland)
World Trade Center Helsinki,
Aleksanterinkatu 17,
00100 Helsinki, Finland.
Don't forget to tune in same time next week - subscribe if you haven't already!