Chef Jason Hull and SCUSD Nutrition Director Karen Luna - School Nutrition

Chef Gigi & guest co-host Chef Jeff Tachibana from the Epicurian Group host two Bay Area School Nutrition Superheroes! Chef Jason Hull Director of Food Services, Executive Chef and Co-Director of The Culinary Farm, a seed to table program at Marin Country Day School & #SuperWoman Karen Luna, Director of Nutrition Services from our local Santa Clara Unified School District Combine-these two are feeding kids 45,000 pounds a year of organic produce, and serving over 10,000 meals a day!

KSCU 103.3 FM Food Talk Begins at the 14-minute mark with Tablehopper Marcia Gagliardi. Founder of San Francisco's long-standing food guide that has a significant cult following. Tablehopper is an institution that's been around longer than Eater, Twitter, or Instagram.

She is a larger-than-life social influencer and the mastermind behind "mymilligram," a microdose media brand & educational platform featuring low-dose, high-quality cannabis products even your Madre would approve! This boss babe is a regular contributor on KQED radio, has moderated panels with Chef Jacques Pépin, and author of Tablehopper's Guide to Dining and Drinking in SanFrancisco. She's a repeat SFweekly "Best of San Francisco" award winner. Not to mention her over-the-top, after-hours dinner parties for chefs are an industry legend! This shows all about California's latest Gold ( Green Rush), The Cannabis Food and Beverage Industry.

Maria Gagliardi, the founder of MyMilligram, a microdose media brand & educational platform, discusses the Cannabis Food & Beverage Industry.

Playlist found on Spotify here and listed on Spintron

Chef Wanda has been piping hot on the food scene in Oakland, Ca. since 2015 she is a Pop-up Restaurant and food manufacture of her own line of Pepper Chow Chow. Chef Wanda's events are an expression of her culture and her passion for food. Pop-up themes you would usually only dream about attending.

Get your Zen on! Chef Gigi will be chatting with Bay Area's premier gluten-free / paleo-living expert, Chef Simone Miller.

In 2007, Miller relocated to San Francisco, where she continued to develop her distinct style and build her career as a personal chef while simultaneously launching her catering company she called, Zenbelly.Today, Miller is an accomplished gluten-free chef, and owner of Zenbelly, a catering and recipe development company in San Francisco, California.

Miller is the author of three successful cookbooks: The ZenBelly Cookbook, The New Yiddish Kitchen and her most recent Paleo Soups & Stews. Join KSCU's resident Chef, Gigi Gaggero and learn more from her guest, Simone Miller, The Bay Area's premier gluten-free, paleo lifestyle chef!

Chef chats cheese with Charles Duque, Managing Director of the Americas for the CNIEL The centre national interprofessional de l’économie laitière, also known as The French Dairy Board. Charles, an industry veteran with more than 20 years of critical experience and the authority on artisan cheese. He also oversees the French Cheese Board, a retail and event space that champions French cheeses in NYC. Charles is eloquent and confident with infinite knowledge and enthusiasm for the specialty food industry.

Don't miss this informative show!

Sunday Supper, Chef Gigi's Food Talk Radio on KSCU 103.3 FM Santa Clara host Angela Reinertson, owner of Riverstar Vineyards- someone everyone loves & wants to be like! Angela is fun-loving, warm-hearted and draws you into her magnetic, effervescent personality- it's really no surprise she is the now mastermind of Riverstar Vineyards! Listen in as she gives us all the details on her new venture with crackin monthly music events, a vacation house on-site, oversized games for visitors to includes a life-sized Yahtzee and Wine Pong games next to the tasting room and grassy knoll for Picnics and BBQ's what more does anyone need? Riverstar has something for everyone! Mention Gigi or KSCU 103.3 FM and receive 20% off this years harvest. 805-467-0086

Riverstar, is a gorgeous 80 acre boutique, family-owned and operated winery on the Pleasant Valley Wine Trail just east of Paso Robles in San Miguel, California. With over fifty-eight of those acres grapes, they make some of the most delicious Central Coast blends from Cabernet Sauvignon, Sauvignon Blanc, Zinfandel, Merlot, Syrah, and Petite Sirah. Don't miss this!

Music By:

Holly Hofmann: Track- Minha, off the album: Minor Miracle, Capri Records released in 2004.

Stanley Turrentine: Track- Lets Grove, off the album: Stan "The Man" Turrentine, Time Records released in 1960.

Benny Goldson: Track, Staccato Swing, off the album: Gone with Golson, Concord Record label Re-Released in 1994.

Holly Hofmann for our Background Music: Track, Kaper On Green Dolphin Street, Off the album: Tales of Hofmann, Azica Record Label released in1995.

Spending years roaming the country with her knife bag and an unbridled sense of adventure from a Relais & Chateaux dude ranch in Montana, to a hunting camp in Idaho, or charter yacht in Southeast Alaska, and pineapple seasons in Maui, she has finally settled down in the San Francisco Bay Area to pursue a career in wine and hospitality.

Ms. Smith's reputation for providing cellar services has to lead to a series of workshops, where she works directly with Family Law and Trust attorneys as a valued resource for legal cases, and her appraisals are USPAP compliant.

Culinary Institute of America trained chef, Smith has spent over a decade in some of the top kitchens in the United States as well as Japan, including stints at the famed French Laundry in Napa, as well as Terra, under chef Hiro Sone.

Music Tonight by The Grant Levin Quartet, LIVE at Bird & Becket in San Francisco.