-
サマリー
あらすじ・解説
In part two of our conversation with Malaysia’s beloved Chef Wan, we dive deeper into the significance of preserving cultural heritage through food. Chef Wan emphasizes that “food is universal” but questions whether we should compromise flavors to suit others’ tastes?
Chef Wan also offers invaluable life advice, touching on health, and words of wisdom for young chefs starting their careers. To cap it off, we embark on a fun Sambal Survey, exploring Malaysia’s favorite fiery condiment.
This episode is rich with insights and a must-listen for food enthusiasts and aspiring chefs alike!
Timestamps
0:00 - Intro
02:00 - Should we dilute our flavor to suite others?
03:58 - Food is universal
05:30 - Food gone, culture gone, everything is gone
09:47 - How to combat the loss of traditions in families?
13:06 - Health and advices to live by in life
16:09 - Words of wisdom for young chefs
19:49 - Sambal Survey
Learn more about Chef Wan:
https://www.instagram.com/_chefwan58/?hl=en
De.Wan 1985 by Chef Wan | https://dewan.space/about-us/