『Chemical Characteristics of Food』のカバーアート

Chemical Characteristics of Food

Chemical Characteristics of Food

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This episode focuses on the surprising facts involving our food and the chemicals we are all allowed to consume, the loopholes that allow manufacturers to hide what they are putting in our food, and the lack of research on those chemicals.

But there is hope! Great advocacy is leading to closing loopholes and empowering the FDA to be more efficient in regulating our food, but we are not there yet!

Stick around to the end of the episode to hear my top ten ways of eliminating toxins and chemicals from the body...

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