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  • Do carrots help us see better?
    2024/11/14

    #199

    In this episode of 'Chemistry for Your Life,' hosts Melissa and Jam explore the chemistry behind the popular belief that eating carrots improves night vision. They take a deep dive into the scientific processes, including how beta carotene from carrots is converted into vitamin A, then into rhodopsin, and how this helps with night vision. They also discuss the historical context of this belief, dating back to World War II propaganda, and expand their discussion to include other fall foods rich in beta carotene, such as pumpkins and sweet potatoes. The episode also touches on fun facts, personal anecdotes, and a special shout-out to a new community member.

    00:00 Introduction to the Fun Chemistry Topic
    00:17 The Carrot Myth and World War II Propaganda
    01:19 Matching Outfits and Personal Stories
    06:36 Shoutout to New Community Member
    07:14 The Science Behind Carrots and Vision
    26:22 Vitamin A and Night Vision
    27:47 Explaining the Chemistry of Beta Carotene
    29:07 The Process of Beta Carotene Conversion
    30:27 Understanding Rhodopsin Formation
    31:07 The Role of Vitamin A in Vision
    41:29 Fun Facts and Fall Foods
    48:56 Supporting the Podcast and Community
    50:11 Acknowledging Supporters and Conclusion

    References from this episode:

    We want to give a special thanks to Bri McAllister for illustrating molecules for some episodes! Please go check out Bri’s art, follow and support her at entr0pic.artstation.com and @McAllisterBri on twitter!

    Thanks to our monthly supporters

    • Scott B
    • Jessie Reder
    • Ciara Linville
    • J0HNTR0Y
    • Jeannette Napoleon
    • Cullyn R
    • Erica Bee
    • Elizabeth P
    • Sarah Moar
    • Rachel Reina
    • Letila
    • Katrina Barnum-Huckins
    • Suzanne Phillips
    • Venus Rebholz
    • Lyn Stubblefield
    • Jacob Taber
    • Brian Kimball
    • Emerson Woodhall
    • Kristina Gotfredsen
    • Timothy Parker
    • Steven Boyles
    • Chris Skupien
    • Chelsea B
    • Bri McAllister
    • Avishai Barnoy
    • Hunter Reardon
    ★ Support this podcast on Patreon ★ ★ Buy Podcast Merch and Apparel ★

    Check out our website at chemforyourlife.com

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    52 分
  • What makes honey crystallize?
    2024/11/07

    #055 Rebroadcast

    Ever notice that honey crystalizes? Isn't that like super weird? Why does it do that? This week, Melissa and Jam risk getting stuck in this question.

    References from this episode

    1. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5884753/
    2. https://www.usda.gov/codex
    3. https://www.fda.gov/files/food/published/PDF---Guidance-for-Industry--Proper-Labeling-of-Honey-and-Honey-Products.pdf
    4. Honey: Chemical composition, stability and authenticity, da Silva et. Al
    5. https://doi.org/10.1016/j.foodchem.2015.09.051
    Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Email us at chemforyourlife@gmail.com And check out our chill, simple little website at https://chemforyourlife.transistor.fm/

    Thanks to our monthly supporters

    • Ciara Linville
    • J0HNTR0Y
    • Jeannette Napoleon
    • Cullyn R
    • Erica Bee
    • Elizabeth P
    • Sarah Moar
    • Rachel Reina
    • Letila
    • Katrina Barnum-Huckins
    • Suzanne Phillips
    • Nelly Silva
    • Venus Rebholz
    • Lyn Stubblefield
    • Jacob Taber
    • Brian Kimball
    • Emerson Woodhall
    • Kristina Gotfredsen
    • Timothy Parker
    • Steven Boyles
    • Chris Skupien
    • Chelsea B
    • Bri McAllister
    • Avishai Barnoy
    • Hunter Reardon
    ★ Support this podcast on Patreon ★
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    34 分
  • Halloween Chemistry: How do things glow in the dark?
    2024/10/31

    #198

    In this special Halloween episode Melissa and Jam explore the spooky yet fascinating world of glow-in-the-dark chemistry. The discussion delves into nostalgic aspects of Halloween, focusing particularly on phosphorescence and the forbidden transitions that cause electrons to glow. The chemistry behind these glowing phenomena is explained with engaging analogies, making complex concepts more accessible. They also share their favorite glow-in-the-dark items from childhood, connecting science with personal memories. The episode is a fun and informative dive into the eerie light of glow-in-the-dark materials.

    00:00 Spooky Halloween Introduction
    00:42 The Science of Glow in the Dark
    05:07 Understanding Electron Excitation
    16:10 The Forbidden Transition
    20:25 Exploring Electron Excitation
    21:41 Forbidden Transitions and Rare Materials
    22:21 Space Analogies and Electron Behavior
    24:35 Creative Analogies for Electron States
    26:02 Recap and Detailed Explanation
    33:06 Glow-in-the-Dark Nostalgia
    39:24 Listener Engagement and Support

    References from this episode:

    We want to give a special thanks to Bri McAllister for illustrating molecules for some episodes! Please go check out Bri’s art, follow and support her at entr0pic.artstation.com and @McAllisterBri on twitter!

    Thanks to our monthly supporters

    • Scott B
    • Jessie Reder
    • Ciara Linville
    • J0HNTR0Y
    • Jeannette Napoleon
    • Cullyn R
    • Erica Bee
    • Elizabeth P
    • Sarah Moar
    • Rachel Reina
    • Letila
    • Katrina Barnum-Huckins
    • Suzanne Phillips
    • Venus Rebholz
    • Lyn Stubblefield
    • Jacob Taber
    • Brian Kimball
    • Emerson Woodhall
    • Kristina Gotfredsen
    • Timothy Parker
    • Steven Boyles
    • Chris Skupien
    • Chelsea B
    • Bri McAllister
    • Avishai Barnoy
    • Hunter Reardon
    ★ Support this podcast on Patreon ★ ★ Buy Podcast Merch and Apparel ★

    Check out our website at chemforyourlife.com

    Watch our episodes on YouTube

    Find us on Instagram, Twitter, and Facebook @ChemForYourLife

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    42 分
  • Ask a Chemist: Why do self-tanners smell weird? (and other questions)
    2024/10/24

    Question and Response 61

    New College-Style Sweatshirt! And Spooky Chemistry Shirts Are Back!

    In this episode of 'Chemistry for Your Life,' hosts Melissa and Jam address a variety of intriguing listener questions. They cover topics such as the chemical processes behind self-tanners and why early formulations could result in uneven appearances, the unique properties and phase changes of dry ice, and the complexities surrounding high fructose corn syrup. The discussion spans the importance of physical chemistry, the societal pressures linked to beauty standards, and the exfoliating benefits of chemical peels. Positive feedback from viewers is acknowledged, and the hosts encourage further engagement via questions and Patreon membership.

    00:00 Introduction and Episode Overview
    00:35 Welcome to Chemistry for Your Life
    01:26 Listener Questions: Tanning and Self-Tanning
    06:54 Chemistry Behind Self-Tanners
    08:09 More Listener Questions: Self-Tanner Reactions
    11:13 The Smell of Self-Tanners
    12:09 Scariest Chemistry Class
    12:36 Understanding Small Particle Physics
    13:33 Physical Chemistry and Thermodynamics
    14:41 Chemical Peels Explained
    15:34 Is Fructose Bad for You?
    16:29 The Science of Dry Ice Sublimation
    22:09 Listener Questions and Comments
    24:15 Supporting the Show and Community Shoutouts

    Thanks to our monthly supporters

    • Heather Ragusa
    • Autoclave
    • Chelsea Morelos
    • Dorien Vdb
    • Scott B
    • Jessie Reder
    • Ciara Linville
    • J0HNTR0Y
    • Jeannette Napoleon
    • Cullyn R
    • Erica Bee
    • Elizabeth P
    • Sarah Moar
    • Rachel Reina
    • Letila
    • Katrina Barnum-Huckins
    • Suzanne Phillips
    • Venus Rebholz
    • Lyn Stubblefield
    • Jacob Taber
    • Brian Kimball
    • Emerson Woodhall
    • Kristina Gotfredsen
    • Timothy Parker
    • Steven Boyles
    • Chris Skupien
    • Chelsea B
    • Bri McAllister
    • Avishai Barnoy
    • Hunter Reardon
    ★ Support this podcast on Patreon ★ ★ Buy Podcast Merch and Apparel ★

    Check out our website at chemforyourlife.com

    Watch our episodes on YouTube

    Find us on Instagram, Twitter, and Facebook @ChemForYourLife

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    26 分
  • How does spray tan stain our skin?
    2024/10/17

    #196

    New College-Style Sweatshirt! And Spooky Chemistry Shirts Are Back!

    Melissa and Jam explore the fascinating chemistry behind self tanners. They take listeners on a journey from the discovery of the key sugar in self tanners in the 1960s by Dr. Eva Wittgenstein to the present-day scientific understanding. The episode delves into the Maillard reactions, typically known for browning food, explaining in simple terms how similar reactions color the skin when self tanners are used. Additionally, the hosts discuss the molecular structure of carbohydrates, the generation of free radicals, and the temporary UV sensitivity following self-tanner application. Interactive elements like pop quizzes and listener shout-outs keep the discussion engaging and educational, while also touching on recent studies and encouraging community support. The episode is a blend of fun facts, thorough biochemistry, and practical advice for achieving a safe, sun-kissed look.

    00:00 Introduction to Tanning and Self-Tanners
    00:41 The Chemistry Behind Self-Tanners
    03:14 History and Discovery of Self-Tanners
    04:34 The Maillard Reaction Explained
    13:17 Debate on the Maillard Reaction in Self-Tanners
    24:40 Application and Effects of Self-Tanners
    28:15 The Importance of Sunscreen
    28:55 Fun Facts About Tanning
    30:06 Pop Quiz Time!
    31:15 Rewards and Treats
    31:57 Dr. Pepper Shake Discussion
    34:22 Quiz Results and Reflections
    41:11 Listener Questions and Bonus Episode Tease
    42:22 Merchandise Shoutout and Closing Remarks

    References from this episode:
    1. https://pubs.acs.org/doi/10.1021/acsomega.2c06124
    2. https://pubsapp.acs.org/cen/whatstuff/stuff/7824scit2.html
    3. https://www.compoundchem.com/2014/08/07/faketan/
    4. https://cen.acs.org/articles/96/i4/Whats-sunless-tanner-and-how-does-it-impart-that-faux-glow.html
    5. https://www.sciencedirect.com/science/article/abs/pii/S0143720822003709
    6. Garrett & Grisham’s Biochemistry Textbook

    We want to give a special thanks to Bri McAllister for illustrating molecules for some episodes! Please go check out Bri’s art, follow and support her at entr0pic.artstation.com and @McAllisterBri on twitter!

    Thanks to our monthly supporters

    • Scott B
    • Jessie Reder
    • Ciara Linville
    • J0HNTR0Y
    • Jeannette Napoleon
    • Cullyn R
    • Erica Bee
    • Elizabeth P
    • Sarah Moar
    • Rachel Reina
    • Letila
    • Katrina Barnum-Huckins
    • Suzanne Phillips
    • Venus Rebholz
    • Lyn Stubblefield
    • Jacob Taber
    • Brian Kimball
    • Emerson Woodhall
    • Kristina Gotfredsen
    • Timothy Parker
    • Steven Boyles
    • Chris Skupien
    • Chelsea B
    • Bri McAllister
    • Avishai Barnoy
    • Hunter Reardon
    ★ Support this podcast on Patreon ★ ★ Buy Podcast Merch and Apparel ★

    Check out our website at chemforyourlife.com

    Watch our episodes on YouTube

    Find us on Instagram, Twitter, and Facebook @ChemForYourLife

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    48 分
  • What makes jalapeños spicy, and what other super powers do they have?
    2024/10/10

    #048 Rebroadcast

    New College-Style Sweatshirt!
    And the Ghost Halloween Design is Back!

    This week, Melissa and Jam dive into spiciness. What is it? Is it a flavor? Is it a feeling? Is it both? Is it more? Why can some people handle more than others? Does spiciness have any benefits?

    References from this episode

    1. https://www.sciencedirect.com/topics/pharmacology-toxicology-and-pharmaceutical-science/vanilloids
    2. Solomon’s Organic Chemistry 11th edition
    3. Analogues of Capsaicin with Agonist Activity as Novel Analgesic agents; Structure-Activity Studies 2. The Amide Bond “B-Reigion” byWalpole et. al
    4. Similarities and Differences in the Structure−Activity Relationships of Capsaicin and Resiniferatoxin Analogues by Walpole et. al
    5. Detailed Analysis of the Binding Mode of Vanilloids to Transient Receptor Potential Vanilloid Type I (TRPV1) by a Mutational and Computational Study by Ohbuchi et. al
    6. The Art and Science of Organic andNatural Products Synthesis - by Nicolau et. al
    7. https://www.acs.org/content/acs/en/pressroom/reactions/videos/2015/why-are-hot-peppers-hot-and-how-milk-helps.html
    Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Email us at chemforyourlife@gmail.com And check out our chill, simple little website at https://chemforyourlife.transistor.fm/

    Thanks to our monthly supporters

    • Scott B
    • Jessie Reder
    • Ciara Linville
    • J0HNTR0Y
    • Jeannette Napoleon
    • Cullyn R
    • Erica Bee
    • Elizabeth P
    • Sarah Moar
    • Rachel Reina
    • Letila
    • Katrina Barnum-Huckins
    • Suzanne Phillips
    • Venus Rebholz
    • Lyn Stubblefield
    • Jacob Taber
    • Brian Kimball
    • Emerson Woodhall
    • Kristina Gotfredsen
    • Timothy Parker
    • Steven Boyles
    • Chris Skupien
    • Chelsea B
    • Bri McAllister
    • Avishai Barnoy
    • Hunter Reardon
    ★ Support this podcast on Patreon ★ ★ Buy Podcast Merch and Apparel ★

    Check out our website at chemforyourlife.com

    Watch our episodes on YouTube

    Find us on Instagram, Twitter, and Facebook @ChemForYourLife

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    36 分
  • Why does ibuprofen take so long to work?
    2024/10/03

    #196

    New College-Style Sweatshirt!

    Melissa and Jam delve into the science behind ibuprofen, exploring why it takes around 30 minutes to work. The discussion covers the chemistry of ibuprofen, including the concept of chiral molecules and enantiomers—molecules with mirror-image forms—highlighting how only one form of ibuprofen works effectively. The episode explains why both forms are included in the medication due to production challenges and discusses recent findings about ibuprofen's potential in cancer treatment. Additionally, the show features various fun facts about ibuprofen, aspirin comparisons, environmentally friendly production methods, and more.

    00:00 Introduction and Episode Overview
    05:07 Chemistry Lesson: Handedness of Molecules
    17:52 Ibuprofen's Chiral Nature and Its Effects
    19:15 The Racemic Mixture of Ibuprofen
    24:06 The Wastefulness of Chemistry
    24:29 Challenges of Purifying Enantiomers
    25:16 Economic and Environmental Considerations
    26:28 Understanding Ibuprofen's Handedness
    27:26 The Debate on Enantiomer Separation
    34:45 Fun Facts About Ibuprofen
    39:55 Green Chemistry and Ibuprofen
    45:42 Community and Closing Remarks

    References from this episode:
    1. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4276492/
    2. https://thispodcastwillkillyou.com/wp-content/uploads/2021/07/TPWKY-Episode-29-Aspirin.pdf
    3. https://www.chemistryworld.com/podcasts/ibuprofen/4011375.article
    4. https://pubs.acs.org/doi/epdf/10.1021/bi010045s?ref=article_openPDF
    5. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4355401/ 6. Garret & Grisham Biochemistry Textbook

    We want to give a special thanks to Bri McAllister for illustrating molecules for some episodes! Please go check out Bri’s art, follow and support her at entr0pic.artstation.com and @McAllisterBri on twitter!

    Thanks to our monthly supporters

    • Scott B
    • Jessie Reder
    • Ciara Linville
    • J0HNTR0Y
    • Jeannette Napoleon
    • Cullyn R
    • Erica Bee
    • Elizabeth P
    • Sarah Moar
    • Rachel Reina
    • Letila
    • Katrina Barnum-Huckins
    • Suzanne Phillips
    • Venus Rebholz
    • Lyn Stubblefield
    • Jacob Taber
    • Brian Kimball
    • Emerson Woodhall
    • Kristina Gotfredsen
    • Timothy Parker
    • Steven Boyles
    • Chris Skupien
    • Chelsea B
    • Bri McAllister
    • Avishai Barnoy
    • Hunter Reardon
    ★ Support this podcast on Patreon ★ ★ Buy Podcast Merch and Apparel ★

    Check out our website at chemforyourlife.com

    Watch our episodes on YouTube

    Find us on Instagram, Twitter, and Facebook @ChemForYourLife

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    49 分
  • Ask a Chemist: Does raw milk have more bacteria? (and other questions)
    2024/09/26

    Question and Response #60

    New College-Style Sweatshirt!

    In this episode of 'Ask a Chemist' on the Chemistry for Your Life podcast, hosts Melissa and Jam tackle a diverse range of fun and fascinating chemistry questions. Topics include the differences between oxygen in water and air, the properties of jello, the mystery behind glitter, and the impact of pasteurization on milk safety. The episode also addresses more complex inquiries such as infrared spectroscopy and the oxidative stability of whole grain flour.

    00:00 Introduction to Ask a Chemist
    02:39 The Pasteurization Question
    08:51 What Makes Jello Jello?
    10:06 Oxygen in Water vs. Air
    12:40 The Mystery of Glitter
    15:46 Infrared Spectroscopy and Northern Lights
    18:29 Oxidation in Flour
    22:17 Collagen and Muscle Building
    26:06 Listener Reviews and Closing Remarks

    References from this episode:
    1. https://www.maastrichtuniversity.nl/l.vanloon

    We want to give a special thanks to Bri McAllister for illustrating molecules for some episodes! Please go check out Bri’s art, follow and support her at entr0pic.artstation.com and @McAllisterBri on twitter!

    Thanks to our monthly supporters

    • Autoclave
    • Chelsea M
    • Dorien V
    • Scott B
    • Jessie Reder
    • Ciara Linville
    • J0HNTR0Y
    • Jeannette Napoleon
    • Cullyn R
    • Erica Bee
    • Elizabeth P
    • Sarah Moar
    • Rachel Reina
    • Letila
    • Katrina Barnum-Huckins
    • Suzanne Phillips
    • Venus Rebholz
    • Lyn Stubblefield
    • Jacob Taber
    • Brian Kimball
    • Emerson Woodhall
    • Kristina Gotfredsen
    • Timothy Parker
    • Steven Boyles
    • Chris Skupien
    • Chelsea B
    • Bri McAllister
    • Avishai Barnoy
    • Hunter Reardon
    ★ Support this podcast on Patreon ★ ★ Buy Podcast Merch and Apparel ★

    Check out our website at chemforyourlife.com

    Watch our episodes on YouTube

    Find us on Instagram, Twitter, and Facebook @ChemForYourLife

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    30 分