This week the guys are talking about Drumshanbo Gin from Ireland. They explore 3 unique expressions from the distillery and discuss what makes the brand special.

The guys are sampling through some fun new items (and a few old ones) from one of their favorite craft distilleries, Star Union. They are joined again by Chris and Kat from Bonding Over Bourbon, so they can introduce this brand to them and get their professional breakdown of each unique expression.

150th Episode!!! Joined by their friends from Bonding Over Bourbon, the guys examine the prominent Colorado distillery, Breckenridge. They sample through 5 of their bourbon whiskey offerings as well as a rum and breakdown each expression.

This week the guys examine a tequila brand they just discovered called Casa Maestri. They taste through the brand's blanco, reposado and anejo expressions and do an in depth breakdown of their flavor profiles.

This week the guys check out Yellowstone Bourbon (made in Kentucky, not Yellowstone). They sample through 5 very different expressions, breaking down each as they go. Jon is finally confronted about his infamous cornbread.

Joined again their friends from Bonding Over Bourbon, the guys are trying the newest release from the Remus lineup, the Repeal Reserve Series 8. To accurately compare this latest offering they taste through Series 4 through 8 to see how this latest expression stacks up to its predecessors.

This week we're joined by our friends from Bonding Over Bourbon to talk about the Dominican rum brand that Jenny discovered on her recent Caribbean cruise.

This week the guys (joined again by a trio of interns) are trying a variety of aged Dewars. They get into 12, 15 and 25 year expressions and discuss the tasting notes between ages. Admittedly, half of this episode is intern shenanigans.