This week the guys examine a tequila brand they just discovered called Casa Maestri. They taste through the brand's blanco, reposado and anejo expressions and do an in depth breakdown of their flavor profiles.

This week the guys check out Yellowstone Bourbon (made in Kentucky, not Yellowstone). They sample through 5 very different expressions, breaking down each as they go. Jon is finally confronted about his infamous cornbread.

Joined again their friends from Bonding Over Bourbon, the guys are trying the newest release from the Remus lineup, the Repeal Reserve Series 8. To accurately compare this latest offering they taste through Series 4 through 8 to see how this latest expression stacks up to its predecessors.

This week we're joined by our friends from Bonding Over Bourbon to talk about the Dominican rum brand that Jenny discovered on her recent Caribbean cruise.

This week the guys (joined again by a trio of interns) are trying a variety of aged Dewars. They get into 12, 15 and 25 year expressions and discuss the tasting notes between ages. Admittedly, half of this episode is intern shenanigans.

This week the guys are joined by their entire intern team to talk about the N/A aperitif brand Ghia. Wine expert Damien also joins to lend his expert palate to the cause. They sample through Ghia's signature aperitif as well as an array of different spritzes the brand offers.

It's Jamaican rum time! This week the guys taste through the 8 marks of Hampden. Joined again by an all star cast, they breakdown each expression and give you their (allegedly) expert opinions and share some fun stories about their experiences with the brand and with Jamaica.

The Guys are celebrating Oktoberfest! Joined by a few special guests, they try a dozen different Oktoberfest beers to find out which is best to celebrate the season.