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Climate change is coming for your food and wine
- 2024/10/07
- 再生時間： 33 分
- ポッドキャスト
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サマリー
あらすじ・解説
Climate change is wreaking havoc on our world - from melting glaciers, to more intense storms. But did you know that climate change is also coming for our food and wine? In this episode, our host, Taylor Ganis, sits down with Michael P. Hoffmann, who is a distinguished professor at Cornell University, and one of the authors of the book, Our Changing Menu, to discuss the ways in which climate change impacts our food and food systems, how coffee and wine production are being impacted, and what we all can do to protect the future of the foods we so desperately need and love.
Everyone needs food, so this episode is especially important.
Episode Resources:
- Our Changing Menu Website
- Link to purchase the Our Changing Menu Book
Call to Action:
- The last 10 minutes of this episode discuss some ways to take action!
Guest Speaker:
Michael P. Hoffmann; Professor Emeritus in Cornell's Department of Entomology; Author of Our Changing Menu
You can follow the Hopeful Environmentalist on Instagram @hopeful_environmentalist to stay up to date on when episodes will be released and to get weekly doses of hope!
This episode was edited by the Hopeful Environmentalist's incredible Intern, Onochie Emeka.