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Heyday Peanut Logs Take Center Stage!
Get ready to crunch and munch! This week on Cookie Lab, Chris and Jill enter the delightful world of Heyday Caramel Peanut Logs. Think sweet, think crunchy, think wafer perfection! We're baking, tasting, and dissecting these irresistible chocolate-dipped treats, and let's just say, things are about to get seriously delicious.
But we're not just here for the taste test! We're also digging into the fascinating history of these log-shaped wonders. Plus, we're pulling back the curtain on the science of wafer cookies! Ever wondered how those thin, crispy layers are made? We'll reveal the secrets behind the crunch!
Join us for a sweet adventure filled with caramel, peanuts, and a whole lotta wafer wisdom!
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