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  • Revisiting Oktoberfest & Bratwurst
    2024/09/13
    We're revisiting the Cooking with Fire. In today's commentary, Josh Cary explores the history of Oktoberfest and everybody's favorite sausage.
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    8 分
  • Revisiting beer-can bacon burgers
    2024/08/30
    We're revisiting the recipes of summer on Cooking with Fire. This week, commentator Josh Cary explains which foods owe their beginnings to the St. Louis World's Fair.
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    8 分
  • Revisiting Juicy Lucy
    2024/08/16
    Up next on Cooking with Fire, commentator Josh Cary explores the magic that happens when a burger is stuffed with cheese.
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    7 分
  • Revisiting pulled pork waffles with bourbon maple syrup
    2024/08/02
    We're revisiting the recipes of summer on Cooking with Fire. This week, Josh Cary explores the history of his favorite breakfast food.
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    10 分
  • Revisiting Jerk Chicken
    2024/07/19
    We're revisiting the recipes of summer on Cooking with Fire. In this episode, Josh Cary explores a Caribbean classic with a storied history.
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    8 分
  • Revisiting Kansas City Burnt Ends
    2024/07/05
    Summer is here and that means it's BBQ season. KMUW is celebrating with a look at one of our favorite past series, Cooking With Fire. All Things Barbecue’s Josh Cary and Chef Tom Jackson begin their global exploration of barbecue close to home.
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    11 分
  • Cooking With Fire: Smoked Pulled Pork Tacos With BBQ Pineapple Slaw
    2020/04/03
    Like many of you, I have been doing my best to stay home and distance myself from the outside world as much as possible these past few weeks.
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    2 分
  • Cooking With Fire: Grilled Leberkase
    2020/03/02
    This past summer my wife and I decided to take our family on a road trip to Minneapolis. The weather was beautiful, with highs a good 20 degrees lower than back home in Kansas — a perfect spot to vacation to escape the summer heat.
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    12 分