Welcome to Craft Beer Republic! Greg is still recovering from a champagne-fueled blackout, Flex forgot he even had a podcast to record, and somehow, there’s a hidden Smirnoff Ice lurking in Greg’s house, just waiting to ruin someone’s day. The guys break down the math behind those too-good-to-be-true dollar pints, brainstorm ways to keep breweries alive (spoiler: trivia night is fine, but bingo might mean you’re doomed), and discuss why non-alcoholic beer had its best Dry January ever—much to their disappointment.

Beers We’re Drinking

• Greg is drinking Congress Street IPA from Trillium Brewing Company.
• Flex is sipping on Off Season Imperial Hazy IPA from Three Sheeps Brewing Company.

Episode Highlights

Greg survived (barely) a Champagne Around the World birthday party for Deb, and let’s just say champagne drunk is a special kind of drunk. There were spreadsheets involved (Flex was impressed), sideline bottles, surprise DoorDash deliveries, and an ungodly amount of bubbly consumed. The aftermath? A raging champagne headache and a desperate need for sweet potato fries. Meanwhile, Greg also made a highlystrategic Smirnoff Ice purchase, setting up a hidden ice attack on unsuspecting guests. The boys also dive into the fine art of brewery marketing—why collabs are the key, trivia is timeless, and why breweries throwing comedy nights might need to re-evaluate their business plan. Oh, and Flex flexes his ability to recite the alphabet backwards, just in case the need ever arises (Greg, on the other hand, does not have this talent).

Booze News:

• 🍺 Dry January Just Got Worse – Non-alcoholic beer claimed a record share of the grocery store market last month. Civilization is crumbling.
• 🍑 Georgia Breweries May Finally Catch a Break – A new bill could open the door for self-distribution. About time?
• 💰 Sapporo’s Regretful Beer Shopping Spree – Stone Brewing’s new owners just admitted they massively overpaid… again.
• 🚔 Ravens Lineman Blows a .178 – At 6'6" and 360 lbs, this guy needed way more than “three or four beers” to get there.

Flex: Instagram: @flex_me_a_beer

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Welcome in, thirsty friends! Greg went full beer tourist and drank his way through Austin, and he’s here to spill all the boozy details. Meanwhile Brewing served up his favorite beer of the trip—so good it forced him to break a years-long Untappd dry spell! Flex, on the other hand, is freezing his mustache off in the Midwest, sipping on a Toppling Goliath variety pack and confirming what we already knew: people on Untappd have no taste. The guys also dig into the absurdity of TSA screenings, the power of food truck barbecue, and the ongoing battle against Big Beer’s nonsense. Plus, why is Michelob Ultra so damn popular?

Beers We’re Drinking

• Greg – Meanwhile Brewing's Tender Robot. A gold medal winning hazy out of Austin.
• Flex – Toppling Goliath Pseudo Sue – the Nectarine Hop Variant, jammed with tangerine goodness.

Greg went on a Valentine's weekend trip to Austin, which quickly turned into a full-blown beer pilgrimage. From Meanwhile Brewing’s award-winning haze to Zilker and Lazarus Brewing, it was one tasty stop after another. Flex, meanwhile, has been battling negative temperatures and living in a hoodie. The guys discuss TSA’s fascination with Greg’s “oversized package” and reminisce about the best airport snacks (Southwest’s Maui onion pretzels for the win). Greg also recounts a wedding night in Asheville that ended with gin-fueled regrets and a long nap on the cold bathroom floor. Meanwhile, Flex reveals his grandma’s secret to beer drinking (spoiler: salt) and the guys dunk on Michelob Ultra drinkers.

Booze News (Revised)

• Big Beer Strikes Again – Another craft brewery is calling out Molson Coors for some sneaky marketing. Haven’t they learned their lesson from that $56 million lawsuit?
• Super Bowl Beer Sales Fumble – While the Chiefs took home the trophy, draft beer sales took a hit. But somehow, Michelob Ultra is thriving. We have questions.
• New DUI Limit Proposal: Will It Change Anything? – North Carolina wants to lower the legal limit to .05. But will it actually stop drunk drivers, or just ruin happy hour?
• Guam’s Most Honest Drunk Driver – When asked how much he had to drink, his answer was… refreshingly straightforward.

Flex: Instagram: @flex_me_a_beer

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Greg and Flex are back, beers in hand, ready to talk about all the important things—like how much Michelob Ultra dominated the Super Bowl (gross), why THC drinks might be too much for Flex’s delicate balance, and whether dropping $10K for $1 beers for life is a genius move or a financial disaster. Plus, Greg catches an old drinking buddy in the ultimate beer hypocrisy, and we dive into some truly ridiculous booze news, including yet another Japanese government worker losing sensitive data while drunk. Crack one open, because this one’s a ride!

Beers We’re Drinking

• Greg – Frost Quake by Smog City Brewing – A hazy IPA with a surprising bitterness and a touch of old-school malt.
• Flex – Jinxproof Lager by Three Floyds Brewing – Crisp, crackery, and crushable with a touch of noble hops.

Greg’s Super Bowl involved beer, Mario Kart, and absolutely zero emotional investment in either team. Flex’s was a mix of a sick kid, some pretzel nuggets, and the stunning realization that his dad might actually be a white Samuel L. Jackson. But the real shocker? Greg caught an old drinking buddy slamming a certain beer that they swore off years ago!

Flex also dabbled in some THC experimentation, confirming that 6mg is his sweet spot but 10mg had him straight-up wobbly. Greg, on the other hand, revisits a dispensary freebie that was so bad it tasted like pure regret. And just when you thought things couldn’t get worse, we break down the tragic beer choices from Super Bowl Sunday (seriously, Michelob Ultra??).

Booze News:

• Super Bowl Shotgun Showdown – Saquon Barkley just put on a beer-chugging clinic, but did he really finish it?
• $1 Beers for Life? – A brewery is offering lifetime $1 pints—if you’re willing to shell out some serious cash first. Worth it? Let’s do the math.
• Super Bowl Beer Wars – The top-selling beer in Kansas City and Philly might surprise (and disappoint) you.
• Another Drunk Government Worker Loses Sensitive Files – When are they going to learn their lesson?

Flex: Instagram: @flex_me_a_beer

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Welcome in, thirsty friends! Greg is back from his travels, Flex is deep into his late-night Instagram scroll addiction, and Brian is here proving once again that he might actually be related to Greg (which is both alarming and hilarious). This episode is packed with road trip beer adventures, brewery letdowns, and a deep dive into the tragic fate of expensive hype beers. Plus, we’ve got some ridiculous Booze News—including an Arkansas law change that actually makes sense and a Florida story that is pure Florida Man energy. Grab a beer, sit back, and let’s get into it!

Beers We’re Drinking

• Greg & Brian are drinking Shadows of the Dead by Beer Zombies Brewing Co.
• Flex is sippon on Nemean, a triple IPA from Mortalis Brewing Co.

Greg recounts his Vegas trip where he didn’t step foot on the strip but did fall into the hype trap of Beer Zombies Brewing. Turns out, the can art is the best thing about them. Flex takes us on a journey of beer disappointment as he sips a $7 can that tastes like “just fine.” Meanwhile, Brian shares tales of a Portland, Maine, beer trip so good that Deb had to buy an extra suitcase for the haul. Oh, and speaking of travel, Greg is heading to Austin, Flex is hitting up Minneapolis, and Brian is plotting a bourbon-fueled birthday bash in Louisville. Get ready, America.

Booze News

• Arkansas Trying to Loosen Up – Lawmakers propose raising the state’s max ABV limit from an embarrassing 5% to a respectable-ish 14%. Progress?
• Connecticut’s Buzzkill Bill – A new proposal would require alcohol cans to warn that drinking beer mightincrease cancer risks. Because nothing pairs better with a cold one than existential dread.
• Keeps Being Alaska – Lawmakers want to add even more alcohol warning signs in bars. Still won’t let you actually get drunk in one, though.
• AHA Splits from BA – The American Homebrewers Association is separating from the Brewers Association. Because nothing brings people together like arguing over bad homebrew.
• Florida Educators Gone Wild – A Florida principal and a teacher were arrested after repeatedly hosting underage drinking ragers… and making custom party t-shirts for them. Just Florida things.

Follow us:

Flex: Instagram: @flex_me_a_beer

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Welcome to another frosty fresh episode of Craft Beer Republic! Greg is back from his globe-trotting adventures, Flex is still the Director of the Health Ministry (whatever that means), and we welcome the smartest beer drinker we know, Intern Brian, who’s actually a real lawyer—unlike Greg’s pretend legal expertise. We break down Pringles' questionable decision to release Miller Lite Beer Can Chicken chips (Flex is already hoarding them) and, in a story that will make you cross your legs in sympathy, a Canadian man learns the hard way why you should always wear a belt in a bar fight—especially in subzero temps. Oh, and there’s beer. Lots of beer.

Beers We’re Drinking

• Greg and Brian are sipping on Wondrous Brewing's Gromky, a crisp West Coast Pilsner.
• Flex dives back into Phase Three Brewing with Velvet Vortex, a hazy double dry-hopped IPA.
• The squad samples El Segundo’s Spark Plug Light IPA, a 4% attempt at a sessionable IPA. Brian drinks it under protest, Greg wants his hops back, and Flex didn’t miss a thing.

Greg is fresh off a Bay Area beer pilgrimage, bringing back tales of pilsners, lagers, and his ongoing battle with TSA over confiscated cans. Flex makes a triumphant return to Phase Three Brewing after a two-year beer boycott, and Brian drops way too much legal knowledge on beer label laws. Speaking of legal nerdiness, the crew continues their deep dive into what breweries are actually required to print on their cans, uncovering why some beers list their ABV and others don’t. Also, Greg debates his royal title in the Craft Beer Republic (King Greg? El Presidente? Supreme Overlord of the Haze?), and the gang somehow goes down a very passionate rabbit hole about onions.

Booze News

• San Francisco’s iconic Tornado Beer Bar is up for sale! Who’s pitching in to buy it?
• IPAs continue their reign of terror, topping $2.27 billion in sales in 2024. Hazy vs. West Coast—who’s winning?
• Sapporo Stone Brewing is making cuts, axing employees and shutting down their e-commerce. No more beer or merch shipped to your door.
• Pringles drops a Miller Lite Beer Can Chicken flavor, and Flex is already clearing room in his pantry.
• A Canadian man learns the hard way that pants are important in sub-zero temps. The rest of us learn…well, nothing, but we do laugh a lot.

Flex: Instagram: @flex_me_a_beer

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Welcome in, craft beer lovers! This week, Greg and Flex are back with an episode that hits harder than a triple IPA after a long workday. We’ve got questionable road trips, big hearts (with a “t”), and some hilarious revelations about drunk driving, pants removal, and the unsung heroes of beer-drinking adventures. Grab a cold one because this episode is one for the books.

Beers We're Drinking:

• Greg dives into There Does Not Exist – Spore, a 6.8% hazy IPA that’s all tropical vibes.
• Flex keeps it classic with Lakefront Brewing – Cream City Pale Ale, a retro amber pale ale.

Greg shares his strategy for navigating the tap list at small breweries like There Does Not Exist, and Flex reminisces about a watermelon gose that deserves a comeback. The guys hilariously unpack the logistics of driving naked, and we raise a toast to the unsung heroes of drunken escapades—those friends who set us up with buckets, blankets, and couches when we needed it most. Plus, Greg and Flex dive into the big questions: where do beer drinkers want to buy their brews, and what can breweries do to get us to drink more? We need your answers!

Booze News:

• Dogfish Head announces a 30-minute light IPA with only 95 calories. Can they really pack that much flavor into something so light? Stay tuned.
• Constellation Brands is raking in the cash as beer prices soar.
• Laguna Beach takes the title of DUI capital of California, thanks to its party-town vibes, endless drinking establishments, and tourists who can't resist.
• Police are on the hunt for a man who drove naked and drunk after a fight.

Flex: Instagram: @flex_me_a_beer

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Welcome to Craft Beer Republic, we are excited to drink today! This week, Greg and Flex are keeping it intimate with candles, Kenny G, and Pliny the Elder. Whether it’s Greg battling California wildfires and weird strangers or Flex showing off his dog whisperer dad, this episode is one wild ride. Plus, we discover why Hard Mountain Dew is… a thing? Grab a drink and dive in—it’s a beer-fueled therapy session you don’t want to miss!

Beers We're Drinking

Greg and Flex: Pliny the Elder by Russian River Brewing – A double IPA icon with crisp hops and a smooth 8% ABV that’s dangerously crushable. Finally popping Flex’s Pliny cherry.

Greg and Flex sip on a West Coast classic while catching up on the absurdities of life. Greg’s been juggling California wildfires, power outages, and an awkward beer run that included plenty of Pliny and some questionable company. Flex shares memories of college cocktail disasters and explains why some beers are worth the hype (and others definitely aren’t). It’s a mix of chaos, beer, and laughs you won’t want to miss.

Booze News

• Hydration? Nah. New Belgium’s making a boozy Gatorade. It’s 5% ABV and already questionable.
• Beer Dynasty Drama: The Leinenkugel family wants their brewery back, but Molson Coors says, “Nah.”
• Dew the Booze: Hard Mountain Dew is here, but Greg and Flex are having flashbacks to bad decisions.
• Philly Loves BYOB: Most Philly restaurants are BYOB—because why not pair that cheesesteak with your own stash?

Flex: Instagram: @flex_me_a_beer

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Welcome in, beer lovers! This episode is anything but dry—because Dry January isn't welcome here! Greg, Flex, and Erica dive headfirst into hilarious conversations about wild animal encounters, disastrous brewery closures, awkward first dates, and the struggles of finding the perfect gift. Plus, they break down the latest Booze News and share their honest (and sometimes questionable) beer reviews. It’s a sloppy, salty, and crunchy good time you won’t want to miss!

Beers We’re Drinking:

• Erica is repping Alaska with Rock, Paper, Citrus by Broken Tooth Brewing. A crisp pale ale with a splash of tangerine that’s perfect for fighting bears or just chilling on a cruise.
• Greg dusts off Number Three by Other Half Brewing x Burial Beer. This West Coast IPA is rocking some aged piney dankness—because Greg forgot it existed.

Greg kicks things off by firmly rejecting Dry January, while Erica proudly joins the anti-dry movement with her salty snacks. Erica shares stories about mountain lions casually roaming her neighborhood and teases an upcoming Alaskan cruise (with plans to challenge local drinking laws). Greg recounts the time he drunkenly chased a coyote in flip-flops, proving that liquid courage knows no bounds. Flex opens up about the struggle of holding in gas during the early days of dating—because nothing says romance like two-minute farts in the car. The crew also dives into the recent trend of brewery closures and debates the art of giving (and receiving) the perfect gift. Plus, Greg might have started a family revolution by boycotting holiday gift exchanges.

Booze News:

• Cancer Warnings on Booze? The U.S. Surgeon General wants to slap cancer warnings on alcohol. Will that stop anyone? Yeah, right.
• Stone vs. Molson Coors: Molson Coors loses its appeal and now owes Stone Brewing $56 million. Plus interest. Ouch.
• Flex’s Mall Brewery is Blowing Up: Explorium Brewpub is taking over Good City Brewing, expanding beyond the mall and into Flex’s heart.
• Harpoon + Smuttynose Merger: Two New England breweries join forces to create Barrel One Collective. Worst. Merger. Name. Ever.
• Drunk Detective Frees Inmates: A hammered cop in Zambia accidentally frees 13 prisoners. Cheers to new beginnings?

Erica: NeckNosh.com

Instagram: @Neck_Nosh_LLC

Flex: Instagram: @flex_me_a_beer

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