Guests:

Chef Drew Keane is a talented chef with over 15 years in the restaurant industry. He has honed his skills in a variety of global cuisines and is known for his creativity and precision in the kitchen. Chef Drew always puts a fresh spin on cherished favorites, ensuring you’ll enjoy his tips on how to host a stellar Thanksgiving dinner.
https://keaneoncooking.com/

Brian Proctor, the son of renowned motivational speaker Bob Proctor, emphasizes the profound impact of gratitude in his teachings. He believes that a daily gratitude practice can significantly enhance one’s life by improving relationships, including the crucial relationship with oneself. Brian will highlight how hospitality companies and many food establishments are benefiting from his guidance.

https://www.tuesdaysthanks.com/

https://www.linkedin.com/company/leeds-hospitality-group-llc

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Culinary Confidential With Christina Cates 11-17-24

Guests: Marta Pateiro, Head of Talent Development, Diversity, Inclusion & The Culture at Pernod Ricard North America (https://www.linkedin.com/in/mpateiro85/)

Amy Falbaum, Hospitality Recruiter, Owner of Amy Falbaum & Associates (https://www.amyfalbaum.com/)

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Culinary Confidential With Christina Cates 11-10-24

Guests : Brad Gardiner, Brad has worked as a managing partner with NYC dining influencer Steve Hanson, founder of the renowned hospitality group, BR Guest Hospitality (https://www.linkedin.com/in/brad-gardiner-35605358?utm_source=share&utm_campaign=share_via&utm_content=profile&utm_medium=ios_app) ; Bismark Irving, Almond Restaurant and Bar (https://www.linkedin.com/in/brad-gardiner-35605358?utm_source=share&utm_campaign=share_via&utm_content=profile&utm_medium=ios_app)

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Culinary Confidential With Christina Cates 11-3-24

Guests: Allison Reid, Aimbridge Hospitality (https://www.linkedin.com/in/allison-reid-6693a9110/?utm_source=share&utm_campaign=share_via&utm_content=profile&utm_medium=ios_app); Chip Ohlsson, Wyndham Hotel Group (https://www.linkedin.com/in/chip-ohlsson-0063734?utm_source=share&utm_campaign=share_via&utm_content=profile&utm_medium=ios_app)

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Culinary Confidential With Christina Cates 10-27-24

Guests:Pietro Caldarelli (Director of Operations ), Raffaele De Vivo (General Manager), and Giuseppe Nebbia (Executive Chef); the team behind the highly successful and hugely popular NYC Neapolitan pizzeria and trattoria: Song’E Napule. While Tony Mangia—creator and host of At The Table with Tony podcast—talks about some of his favorite restaurants in Little Italy.

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Culinary Confidential With Christina Cates 10-20-24

Guests: Mona James, Corporate Catering General Manager (https://www.instagram.com/chefmomo_63?igsh=NjI0NGtjeWExMjdw); Michael Jong, Hospitality Industry Leader (https://www.linkedin.com/in/michael-jong-golden-hour-consulting?utm_source=share&utm_campaign=share_via&utm_content=profile&utm_medium=ios_app)

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Culinary Confidential With Christina Cates 10-13-24

Guests: Steve Cuccinelli, Owner of WonderBagels (https://www.instagram.com/wbcentralave?igsh=MWVlcGxuaXFlZWtxdw==) ;Joey Fortunato, fmr. owner of Extra Virgin Restaurant https://www.linkedin.com/in/joseph-fortunato-9bb0846a?utm_source=share&utm_campaign=share_via&utm_content=profile&utm_medium=ios_app;

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Culinary Confidential With Christina Cates 10-6-24

Guests: Nicole Dragon AKA The Food Dragon, Bicoastal private chef with food channel thefooddragon.substack.com ; Shaina Nestor, Regional Director of Gibsons Restaurant Group in Chicago https://www.grgmc.com/

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