Culinary Word of the Day

著者: Jenn de la Vega
  • サマリー

  • Culinary Word of the Day is hosted by chef and author Jenn de la Vega. Subscribe to short, educational weekly dispatches to expand your vocabulary of the comestible across agriculture, technology, cooking techniques, food trends, and international cuisine. Esculentè is a behind-the-scenes conversation podcast hosted by Jenn de la Vega and research producer Alicia Book. For every three culinary words, Jenn and Alicia discuss material from the cutting room floor in a series of bonus episodes. They answer listener questions and dive deep into the words as well as the humanity behind them.
    2022 Culinary Word of the Day
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あらすじ・解説

Culinary Word of the Day is hosted by chef and author Jenn de la Vega. Subscribe to short, educational weekly dispatches to expand your vocabulary of the comestible across agriculture, technology, cooking techniques, food trends, and international cuisine. Esculentè is a behind-the-scenes conversation podcast hosted by Jenn de la Vega and research producer Alicia Book. For every three culinary words, Jenn and Alicia discuss material from the cutting room floor in a series of bonus episodes. They answer listener questions and dive deep into the words as well as the humanity behind them.
2022 Culinary Word of the Day
エピソード
  • 008 Esculenté: Finish and Leftovers
    2023/03/08

    In this edition, Jenn and Alicia discuss how finishing your dishes can help achieve balance, all kinds of leftover hacks, and a peek at our new mini-series.

    Esculentè is a behind-the-scenes conversation podcast hosted by Jenn de la Vega and research producer Alicia Book. For every three culinary words, Jenn and Alicia discuss material from the cutting room floor in a series of bonus episodes. They answer listener questions and dive deep into the words as well as the humanity behind them.

    Hosted by Jenn de la Vega and Alicia Book.

    Knife logo by pixel artist Rachelle Viola

    Links

    • Buy our knife sticker!
    • Suggest a word
    • Support the show on Patreon!
    • Captioned video versions on Youtube 
    • Share this show with your friends 
    • Follow CulinaryWoTD on Twitter
    続きを読む 一部表示
    1 時間 6 分
  • 033 Leftovers
    2023/03/01

    For further reading, check out,“What to do with Leftover Food” from Choose to Reuse, a program of Hennepin County, Minnesota.

    Hosted by Jenn de la Vega 

    Research by Alicia Book

    Videos edited by Chris De Pew

    Knife logo by pixel artist Rachelle Viola

    Links

    • Buy our knife sticker!
    • Suggest a word
    • Support the show on Patreon!
    • Captioned video versions on Youtube 
    • Share this show with your friends 
    • Follow CulinaryWoTD on Instagram
    • Follow CulinaryWoTD on Twitter
    続きを読む 一部表示
    6 分
  • 032 Finish
    2023/02/22

    Hosted by Jenn de la Vega 

    Research by Alicia Book

    Videos edited by Chris De Pew

    Knife logo by pixel artist Rachelle Viola

    Links

    • Tell us what you learned from season 2 for our mailbag episode
    • Buy our knife sticker!
    • Suggest a word
    • Support the show on Patreon!
    • Captioned video versions on Youtube 
    • Share this show with your friends 
    • Follow CulinaryWoTD on Instagram
    • Follow CulinaryWoTD on Twitter
    続きを読む 一部表示
    3 分

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