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  • 56 - Water, Climate and Health
    2026/09/21
    In this episode of the Water for Food Podcast, Taylor Dahl talks with Dr. Jesse Bell about his recent trips to Mongolia for COP17 and Sweden for World Water Week. They explore how drought, water resilience and human health are connected, and why communities need to move from reacting to drought to planning and preparing for its impacts. Jesse also shares insights on global collaboration, capacity building and knowledge sharing, while reflecting on how lessons from around the world can strengthen drought resilience here in Nebraska. Dr. Bell is director of the Water, Climate and Health Program at UNMC and the director of Water, Climate and Health at the University of Nebraska's Daugherty Water for Food Global Institute. Taylor Dahl is Communications and Community Outreach Specialist at the Water, Climate & Health Program. Learn more about the Water, Climate and Health program at https://www.unmc.edu/publichealth/research/multidisciplinary-programs/wch/index.html
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    34 分
  • 55 - Food security and national security: Protecting agriculture from farm to table
    2026/08/21

    Food and agriculture are more connected to national security than most people realize. In this episode, host Frances Hayes sits down with Meghan Jackson, Director for Food, Agriculture and Environment Security at the National Strategic Research Institute (NSRI) at the University of Nebraska. They discuss how we can protect the nation's crops, livestock and water systems from chemical, biological, radiological and nuclear threats.

    Meghan shares lessons from her background at high-security biodefense facilities; breaks down real-world examples like New World screwworm and African swine fever; and explains why redundancy and resilience are key to protecting our food supply. The conversation also covers cybersecurity risks; water scarcity; Nebraska's growing bioeconomy; and how producers and policymakers can strengthen the systems we all rely on.

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    25 分
  • 54 - Decoding water quality at the Water Sciences Lab
    2026/07/26
    In this episode, we go behind the scenes of the Water Sciences Laboratory at the University of Nebraska–Lincoln. Host Frances Hayes sits down with Research Lab Manager Jennah Duncan to explore the vital work of monitoring our water resources. From the advanced technology of mass spectrometry and isotopic analysis to the real-world impact of agricultural management, we discuss how lab data informs critical water quality decisions. Jennah also breaks down the complexities of emerging contaminants like PFAS—often called "forever chemicals"—and shares insights from her first year leading the lab. Join us as we examine how Nebraska's water quality challenges offer lessons for agricultural regions worldwide and learn why understanding the journey of our water is more important than ever. Learn more about the Water Sciences Lab: https://watercenter.unl.edu/water-sciences-laboratory/ Learn more about the Know Your Well program mentioned in this episode: https://waterforfood.nebraska.edu/news-and-events/news/2026/06/inside-classrooms-nebraska-students-learn-the-importance-of-groundwater-with-know-your-well-program
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    15 分
  • 53 - Validating the future of carbon markets
    2026/06/29

    Five years ago, DWFI was tapped by the U.S. Department of Energy to tackle a critical challenge: scientifically validating carbon sequestration in Midwest corn and soybean production. With this $3 million project now in its final 120-day closeout phase, DWFI Director of Research Christopher Neale discusses this initiative at the intersection of energy, agriculture and policy. He shares insights into how the team translated rigorous field-level measurements into tools that bring credibility to carbon credit markets. We discuss what carbon credits are, the importance of data-driven policy and how these markets can be a tool for producers.

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    26 分
  • 52 - Executive Director Joe Sanders on global development to DWFI
    2026/04/28
    Joe Sanders, the new executive director of the Daugherty Water for Food Global Institute (DWFI) at the University of Nebraska, brings more than 27 years of experience in international agricultural development to his role. In this episode, hosted by Arianna Elnes, he reflects on his career path—from serving as a Peace Corps volunteer in Bolivia to leading USAID-funded projects across Africa, Asia and Latin America—and shares how those experiences shaped his approach to leadership, problem-solving and working across diverse agricultural systems. Sanders also offers early insights from his first months in Nebraska, highlighting the state's strengths in agriculture, water management and collaboration. He discusses the importance of building on DWFI's strong foundation, deepening partnerships and identifying practical, scalable solutions. His perspective underscores the value of combining global experience with local expertise to strengthen water and food systems in Nebraska and beyond.
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    21 分
  • 51 - Locally Led Strategies for Protecting Groundwater Resources
    2026/03/10

    When it comes to groundwater management, California was the wild west not long ago, with unrestricted pumping depleting many aquifers. But that changed in 2014 with the Sustainable Groundwater Management Act, which created about 350 Groundwater Sustainability Agencies (GSA) responsible for management of more than 140 of the state's basins. Using a framework of local control, GSAs work to sustain groundwater resources for growers, industries, residents and ecosystems.

    In this episode, guest host Renata Rimšaitė, Senior Program Manager at DWFI, sits down with Matthew Beaman, groundwater regulatory manager with the Merced Irrigation-Urban Groundwater Sustainability Agency in Merced County, California. A professional geologist, Matt works on regulatory implementation, groundwater accounting, data management and other requirements of the state's groundwater law for the Merced Irrigation-Urban GSA.

    Joining them is also Jim Schneider, technical expert in environmental infrastructure for Olsson, a national design and engineering firm that got its start in Nebraska. Jim is a hydrogeologist who consults for Merced and other GSAs in California and other states. He formerly served as deputy director of the Nebraska Department of Natural Resources, where he developed expertise in groundwater modeling, interstate water compacts and water policy.

    Matt and Jim discuss the challenges in sustaining groundwater and how local management in California and Nebraska is helping to address them. Both are well-versed in technology that has revolutionized our ability to measure water and leverage data in ways unimaginable when California's water law was put on the books 12 years ago.

    Plus, their appearance on the podcast is timely, coinciding with National Groundwater Awareness Week.

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    32 分
  • 50 - Nebraska Master Irrigator
    2026/02/18

    In this episode, host Frances Hayes dives into the Nebraska Master Irrigator Program, a new approach to advanced water stewardship. Joining Frances is Crystal Powers, DWFI Water and Cropping Systems Extension Educator and a co-collaborator on the new initiative. Through the Nebraska Master Irrigator Program, organizers invite participants to dig deeper and "talk shop" about the critical issues facing agricultural producers in Nebraska and throughout the U.S. The podcast discussion focuses on how this program helps farmers grow more with less, maximize existing farm investments, improve margins, and ultimately strengthen the long-term future of Nebraska's soil and water resources.

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    19 分
  • 49 - Irrigation as a Service: A New Paradigm
    2026/01/11
    Episode 49 - Irrigation as a Service: A New Paradigm In our first episode of 2026, host Frances Hayes discusses a unique approach to supporting access to irrigation for smallholder farmers with Erin Anders, Senior Program Manager at the Daugherty Water for Food Global Institute. Farmers of all sizes in all parts of the world need access to water, inputs and financing to grow food. Irrigation as a Service (IaaS) is an emerging business model to expand irrigation access, especially to smallholder farmers, and ultimately grow more food. Irrigation as a Service (IaaS) has a broad definition but generally refers to the concept of third-party providers of irrigation in which the farmers do not own or maintain the equipment. The companies that arise under this business model can look very different and employ a variety of methods. However, they all unlock vital irrigation access to millions of smallholder farmers globally without the burden of high upfront costs. Erin and her team have been working closely with and supporting entrepreneurs across the globe who are pioneering and providing this essential irrigation as a service, including those featured in the DWFI's recent series on IaaS. In this episode, she gives an insider's look at the challenges and potential of this growing movement.
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    27 分