DelPaggio's Cucina Pantry Podcast

著者： Mark-John & Patti
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  • Sometimes we just don't have what we need to make a dish, but we may have something else we can use or a replacement just sitting on the shelf in our pantry dying to be used. That's where our podcast comes in. Come along on our search for goodies in our pantry to make a meal.

    delpaggioscucina.substack.com
    Mark & Patti Clifford
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あらすじ・解説

Sometimes we just don't have what we need to make a dish, but we may have something else we can use or a replacement just sitting on the shelf in our pantry dying to be used. That's where our podcast comes in. Come along on our search for goodies in our pantry to make a meal.

delpaggioscucina.substack.com
Mark & Patti Clifford
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  • Something That You May Not Enjoy!

    Something That You May Not Enjoy!
    2025/01/29

    Hi Everyone!

    While this recipe may turn your stomach, I have found myself in the position of having to figure something out with something’s I don’t c are fo, but want.

    Watch and find out.

    Mark



    Get full access to DelPaggio's Cucina at delpaggioscucina.substack.com/subscribe
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    4 分
  • We’re Back and Ready to Cook

    We’re Back and Ready to Cook
    2025/01/24

    Hello All!

    Sorry I left you guys in the cold. It’s time to get the stove and grill heated up and move forward.

    Next time I may wear the hood over that face!



    Get full access to DelPaggio's Cucina at delpaggioscucina.substack.com/subscribe
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    4 分
  • Smashed Meatloaf (Burger)

    Smashed Meatloaf (Burger)
    2024/09/24

    Ciao!

    It's been a while, I know, but I'm back with something that isn't genuinely original in some sense. I thought it was when I first thought about it.

    Smashed Meatloaf (Burger) is what it's all about.

    Above is the video of making such a beast after we had meatloaf for the weekend.

    The video is not great quality since I didn't have my equipment. So, I hand-held the iPhone and did my best. Sorry. You deserve better, but I'll make it up.

    It was different and tasted great. Try it the next time you make meatloaf, and let us know how it works out.

    Buon Appetito!!!!

    Mark & Patti



    Get full access to DelPaggio's Cucina at delpaggioscucina.substack.com/subscribe
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    3 分
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