• Dennis Knows Food

  • 著者: Luke LaBree
  • ポッドキャスト

Dennis Knows Food

著者: Luke LaBree
  • サマリー

  • Welcome to THE podcast for independent food service professionals, restaurant operators, and anyone who lives-and-loves the world of food! From fast to fine, casual and convenient Dennis Knows Food serves up industry news, insightful conversations, marketing strategies and more - join host Luke LaBree on a journey to "put the foodie back in foodservice!"
    Luke LaBree
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あらすじ・解説

Welcome to THE podcast for independent food service professionals, restaurant operators, and anyone who lives-and-loves the world of food! From fast to fine, casual and convenient Dennis Knows Food serves up industry news, insightful conversations, marketing strategies and more - join host Luke LaBree on a journey to "put the foodie back in foodservice!"
Luke LaBree
エピソード
  • Meet Chef Trevor
    2024/09/04

    In this episode of the Dennis Knows Food Podcast, Samantha Hammond, Marketing Coordinator at Dennis Food Service, sits down with our new Corporate Chef, Trevor Lizotte. Chef Trevor discusses his culinary journey, from starting in a small-town kitchen at the age of 15 to leading a restaurant kitchen for over a decade. He shares his excitement about joining Dennis Food Service, where he aims to use his experience to help customers by simplifying their kitchen operations, saving costs, and providing creative menu solutions.

    • Host: Samantha Hammond, Marketing Coordinator at Dennis Food Service
    • Guest: Chef Trevor Lizotte, Corporate Chef at Dennis Food Service
    • Key Topics Covered:

    Where to find Chef Trevor:

    • Website: DennisFoodService.com/chef
    • Social Media: Follow Chef Trevor on Facebook, Instagram, TikTok, and X @ChefDifference
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    13 分
  • Plates and Pixels: Work-Life Balance in the Digital Restaurant Era
    2024/07/12

    In this episode of the Dennis Knows Food podcast, host Luke LaBree explores the challenges of maintaining work-life balance for restaurant owners in the digital age. LaBree presents seven simple strategies to help foodservice professionals manage their online presence without sacrificing personal time or business quality. From integrating digital tasks into daily routines to leveraging user-generated content, the episode offers realistic advice for restaurateurs looking to thrive both online and off. Whether you're a seasoned owner or new to the industry, this episode provides valuable tips for navigating the modern landscape of food service marketing and management.

    1. Integrate digital tasks into daily routine

    2. Leverage user-generated content

    3. Automate and schedule

    4. Delegate and outsource

    5. Prioritize high-impact activities

    6. Incorporate digital elements into physical space

    7. ....

    Find more valuable resources for today's foodservice operations, visit our website at www.DennisFoodService.com

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    7 分
  • Do the Free Stuff First: Part 3
    2024/04/17

    Recorded live from the main stage at Maine-Stay 2023, this episode offers a front-row seat to Luke's insightful discussion on maximizing your marketing impact without breaking the bank. From traditional methods to cutting-edge digital solutions, Luke unpacks a diverse array of strategies designed to elevate your business's visibility and drive growth.

    Join us as Luke delves into topics such as common marketing tactics, budget-friendly technology solutions, untapped platforms, and the DIY power of "the free stuff." Whether you're a seasoned entrepreneur or a budding business owner, this episode is brimming with actionable insights to reignite your enthusiasm and propel your brand to new heights.

    Ready to revolutionize your marketing approach and unlock untapped potential—all without emptying your pockets? Dive into episode 74 and embark on a journey to supercharge your marketing efforts, affordably!

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    17 分

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