Listen in as we discuss volume based enteral feeding across the care spectrum, including risks and benefits, caregiver impact and dietitian order writing. Julie has 30 years of experience as an RD in a variety of settings and currently works for Premier Infusion & Healthcare Services, specializing in nutrition support. Julie is past President of CSPEN and volunteers with ASPEN on the self-assessment committee and Enteral Nutrition Practice committee. She is also active with the Academy of Nutrition & Dietetics, serving on the RD-AP Advisory Panel and Exam Writing committee. This episode is hosted by Christina M. Rollins, MBA, MS, RDN, LDN, FAND , CNSC and was recorded on 12/7/24.

In this episode, we explore micronutrient considerations for persons living with chronic kidney disease, including risks, medications, laboratory monitoring and tips for completing effective nutrition screening and assessments in this patient population. Melissa Prest DCN, RDN, LDN, is the founder and owner of Kidney Nutrition Specialists based in Seattle, WA. Her past experience includes working as the Foundation Dietitian for the National Kidney Foundation of Illinois and in a dialysis center providing medical nutrition therapy for individuals treated with renal replacement therapy. This episode was recorded on 11/13/24 and is hosted by Christina M. Rollins, MBA, MS, RDN, LDN, FAND, CNSC.

Disclosure: DNS DPG does not endorse the Duke University Clinical Nutrition Fellowship program. Our topic for today’s episode is micronutrient considerations following lung transplant. Lung transplant is a surgical treatment option for some patients living with end stage lung disease. According to the American Lung Association, the intent of this procedure is to replace diseased lungs with healthy lungs in an effort to improve quality of life for people who have medical diagnoses such as COPD, cystic fibrosis and pulmonary fibrosis. Our guest, Jenny Harrington, MPH, RDN, CNSC, is a dedicated and accomplished dietitian with experience in clinical nutrition and management. She currently serves as a Dietitian II at the University of California, San Diego, where she plays a crucial role in pre-and post-transplant nutrition assessments and collaborates with a multidisciplinary team to optimize patient care and outcomes. This episode was recorded on 11/9/24 and is hosted by Christina M. Rollins, MBA, MS, RDN, LDN, FAND, CNSC.