• Dirshu Mishnah Berurah

  • 著者: Moshe Zeidman
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Dirshu Mishnah Berurah

著者: Moshe Zeidman
  • サマリー

  • A page a day (amud yomi) of Mishnah Berurah explained and clarified following (roughly) the cycle of the Dirshu program for mastery of the laws of daily Jewish living. Master the text in under 30 minutes a day. For individual application of the laws you should consult with your local Orthodox Rabbi. Please subscribe to this podcast - you will be notified when each new session is uploaded and you will maximise your daily learning. For feedback or questions you can reach me on mztorahlearning@gmail.com.
    Moshe Zeidman
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あらすじ・解説

A page a day (amud yomi) of Mishnah Berurah explained and clarified following (roughly) the cycle of the Dirshu program for mastery of the laws of daily Jewish living. Master the text in under 30 minutes a day. For individual application of the laws you should consult with your local Orthodox Rabbi. Please subscribe to this podcast - you will be notified when each new session is uploaded and you will maximise your daily learning. For feedback or questions you can reach me on mztorahlearning@gmail.com.
Moshe Zeidman
エピソード
  • MB 272.9 - Using Bread, Beer, or Whisky for Kiddush
    2024/11/08

    We investigate whether it is acceptable or desirable to use bread, beer, or whisky to make kiddush.

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    22 分
  • MB 272.4 - 272.8 - Using White Wine, Raisin Wine and Cooked Wine for Kiddush
    2024/11/07

    With a preference for red wine, we examine the use of alternatives: white wine, raisin wine, and cooked wine for kiddush.

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    23 分
  • MB 272.1 - 272.3 Using Foul Smelling Wine for Kiddush
    2024/11/05

    We discuss the use of sub-optimal and foul smelling wine for kiddush - whether this is allowed or desirable.

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    16 分

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