Dish

著者： S:E Creative Studio
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  • Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts.
    S:E Creative Studio
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あらすじ・解説

Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts.
S:E Creative Studio
アート クッキング コメディー・落語 社会科学
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エピソード
  • Vanessa Williams, tomato & vodka bucatini with crispy pancetta pangritata and a barbera

    Vanessa Williams, tomato & vodka bucatini with crispy pancetta pangritata and a barbera
    2024/11/20
    Vanessa Williams is a singer, actress and author born in Upstate New York. In 1983, she made history as the first African American woman to be crowned Miss America, an achievement that was overshadowed by racism and a media storm. Despite the controversy, Vanessa went on to carve out a celebrated career in entertainment. As a singer, she released 13 studio albums, earning multiple Grammy and Tony nominations. Beyond music, she is known for her iconic role as Wilhelmina Slater in Ugly Betty and is currently treading the boards as Miranda Priestly in The Devil Wears Prada musical in London's West End. Angela prepares a delicious tomato & vodka bucatini with crispy pancetta pangritata while Nick pours an Araldica Barbera D'Asti Superiore, recommended by the experts at Waitrose. Vanessa Williams brings some Hollywood glamour to the Dish table for our 100th episode. Our trio talks New York City takeaways, Vanessa shares her family’s favourite pasta recipe and she explains how she and Stanley Tucci are connected IRL (in the real world). Find Angela's Christmas menu with Dishpatch, the restaurant meal kit experts, on Waitrose Entertaining. You can now watch full episodes of Dish on YouTube All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.ukand she’ll try to answer them in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    39 分
  • Judi Love, Korean crispy spiced chicken with gochujang mayo and a virgin picante

    Judi Love, Korean crispy spiced chicken with gochujang mayo and a virgin picante
    2024/11/13
    Judi Love is one of five born to her Jamaican parents in Hackney, East London. Always the funny one in the family, she gained a Masters in social work before kicking off her career in stand-up. In 2011, she made her professional debut with a show named after her motto in life, Laughter Is Healing. Since then, Judi’s comedy and culinary skills have given rise to a broadcasting career. She is a much-loved regular on Loose Women and won the Celebrity MasterChef, Christmas Cook Off in 2021. Judi is here to talk about her new show, Judi Love’s Culinary Cruise, which is available now on ITVX. Nick mixes a non-alcoholic picante for Judi, while she enjoys some plantain crisps with homemade guacamole to start. Angela prepares some delicious Korean crispy spiced chicken with gochujang mayo and a charred smashed cucumber salad. The experts at Waitrose pair this with a De Grendel Sauvignon Blanc from South Africa. This episode is full of laughs and plenty of food chat. Angela shares a guacamole confession, while Judi talks about a recent family trip to Japan and tells Nick and Ange about the Jamaican festive favourites that helped her scoop the Celebrity MasterChef crown. Find Angela's Christmas menu with Dishpatch, the restaurant meal kit experts, on Waitrose Entertaining You can now watch full episodes of Dish on Youtube All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer them in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    33 分
  • Richard E. Grant, spaghetti with chilli & parsley mussels and a white wine

    Richard E. Grant, spaghetti with chilli & parsley mussels and a white wine
    2024/11/06
    Born and raised in Swaziland (Eswatini), Richard E. Grant moved to London in 1982 after studying drama at Cape Town University. He worked extensively in theatre before achieving widespread recognition in the cult classic Withnail and I in 1987. Richard had notable roles in Can You Ever Forgive Me?, for which he received an Academy Award nomination, as well as The Iron Lady, Star Wars: Episode IX and Saltburn. Richard has appeared in some of the biggest shows on TV, including Doctor Who, Downton Abbey, Game of Thrones and Loki. His new show, The Franchise, is available to watch on Sky Comedy and NOW. Nick pours Richard a cranberry juice on ice, while Angela prepares one of his favourite dishes, spaghetti with chilli and parsley mussels. The experts at Waitrose pair this with a Blueprint Greek White Wine. Richard E. Grant has been on the Dish dream-guest list since the beginning, and he does not disappoint. Our trio talks about salt pouches, Saltburn and why Richard likes to give everything the sniff test. Find Angela's Christmas menu with Dishpatch, the restaurant meal kit experts, on Waitrose Entertaining. You can now watch full episodes of Dish on Youtube All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer them in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    35 分

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