Presented by Karishma Kusurkar (The Curated Pod)

Produced by Owen McFadden (whyfiproductions.com)

In a bustling restaurant kitchen in West Belfast, owner and chef Yetunde cooks up a range of classic Nigerian and West African dishes like jollof rice, traditional soups and stews.

Presented by Karishma Kusurkar (The Curated Pod)

Produced by Owen McFadden (whyfiproductions.com)

Street food is becoming increasingly popular, bringing together flavours, cultures and communities.
In this episode, Karishma meets Nallaine and Chai from Kubo and hears about their passion for Filipino food.

Presented by Karishma Kusurkar (The Curated Pod)

Produced by Owen McFadden (whyfiproductions.com)

Filly and Nicola have travelled the world with their passion for food, from their native Italy to America and finally to Belfast.

Presented by Karishma Kusurkar (The Curated Pod)

Produced by Owen McFadden (whyfiproductions.com)

At her restaurant in Moira, head chef Sabeh Cyndi cooks classic Tunisian cuisine like cous-cous, tagines and shakshuka.

Presented by Karishma Kusurkar (The Curated Pod)

Produced by Owen McFadden (whyfiproductions.com)