Master the secrets of seasonal cooking and outdoor escapades in this episode of the Eating Wild podcast. I’m Antonio "Smash" Meleca, and I’ll take you through the art of soup-making, capturing the essence of autumn with ingredients like butternut squash and ginger. Learn the tricks to crafting the perfect broth and discover how to elevate your waterfowl dishes using techniques inspired by Asian-style cooking. From achieving optimal crispiness of duck skin to pairing game meat with the perfect side dishes, there’s plenty to feast your ears on.

Reflecting on a successful waterfowl hunting season, I recount the thrill of the chase and the camaraderie that defines our outdoor adventures. With ice fishing season just around the corner, get ready for chuckles from our past snowmobiling misadventures and anticipate joining us for more fishing fun. Whether you're a seasoned hunter or a foodie looking for fresh culinary inspiration, this episode promises to enrich your wild journey with stories and tips that are as hearty as your favourite autumn stew.

And it’s not just about the hunt; it’s about what happens in the kitchen afterward. Discover how Chef Craig and I turned venison tenderloins into a mouthwatering masterpiece, and hear about our exciting collaborations, from spices to special edition hunting knives. Tune in to this episode not just for the recipes but for the stories and passion that make every dish and adventure truly memorable.

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What if warm waters couldn't douse the fiery spirit of passionate anglers? Join us as we navigate the thrilling world of musky fishing and culinary escapades from the unforgettable Musky Brawl event. Dive into tales of early morning fishing adventures, the bustling energy of food truck operations, and the dedication that made this event an incredible success. Our culinary guru, Deano, led the charge on the grill, ensuring each sandwich was a heartfelt token of our appreciation for the vibrant community. Explore the camaraderie that transcends the challenges of fishing in unpredictable conditions, as we relive the vibrant atmosphere and unwavering enthusiasm of participants and sponsors.

We celebrate the sense of community that defines the Musky Brawl, highlighting the dedication and passion that make it a cornerstone event for anglers and locals alike. The prospect of future tournaments buzzing with new ideas, updated rules, and expanded divisions promises even greater experiences for everyone involved. As we reminisce about the shared experiences and personal stories from the event, we also touch on exciting culinary ventures and the growth of musky fishing across North America. Whether you're a seasoned angler or a first-time participant, this episode is a tribute to the spirit and joy that fishing and food can bring to our lives.

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Have you ever wondered what it feels like to be just an hour too late for a bear sighting, or how a last-minute team shuffle could turn a fishing tournament upside down? Join us as we recount our most recent outdoor escapades, filled with thrilling fishing experiences, unexpected hunting surprises, and a hearty dose of camaraderie. From the hilarity of losing a net mid-tournament to the adrenaline rush of spotting a deer through a scope, these tales are as unpredictable as they are exhilarating, bringing out the humour and joy that comes with every cast and every hunt.

Our fishing tournament adventures are nothing short of legendary, where the thrill of personal bests often outshines the competitive spirit. Laugh along with us as we navigate the chaos of team selections and handle the curveballs of fishing without our trusty electronics. Whether it's the finesse of a jerkbait or the mastery of boat control, the satisfaction of a well-executed plan shines through as we reminisce about the unforgettable captures and the satisfaction of a muskie caught on a hair jig.

But the excitement doesn't stop at the water's edge; the thrill of the hunt adds another layer to our outdoor pursuits. Feel the anticipation of an evening buck hunt after a day of fishing at Lake Nipissing, where the sight of a doe and her fawns signals the potential for a buck. With pride, we share the joy of processing our own deer meat while also celebrating the bonds formed in the great outdoors. These shared experiences remind us why we love nature's wild beauty and the unforgettable moments it offers.

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com