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あらすじ・解説
On the menu today; French Dip Sandwiches.
Jen makes a startling admission, well, two actually about her internet browser and spoilers. The ladies talk about the weather and Yvonne's realization that she is now the "stink"
French Dip Sandwiches
Ingredients
- 2-3 lb roast
- 3 cups broth
- 1 packet italian seasoning
- 1 packet Au Jus or Brown Gravy
- 1 packet Onion soup
- Salt and Pepper
- French bread/hoagie buns/some kind of crusty bread
- Cheese if desired: Swiss/Provolone
Cooking Instructions
1. Salt and Pepper the Roast
2. Put it in the crockpot
3. Mix seasoning packets and broth together and pour around the roast
4. Cook for 4-6 hours.
5. Once the meat is cooked, cut bread in half or open them for sandwiches
6. Load with meat/cheese.
7. Place in the oven and set your broiler on low until the cheese has melted or bread is slightly toasted.
8. Pour broth in a bowl to serve alongside the sandwich.