Oysters are one of our favorite snacks here at Delicious City, and you can find some of the best tasting mollusks in the world right in New Jersey. We talk with Merch Madness and Tasties winners Sweet Amalia about all things oysters, from farming to shucking to serving. We’ve also got a big contest announcement and a big list of Best Bites and pop-up dinners to get you through the rest of February.

• 00:00 Eagles Championship Parade Recap
• 05:46 Lisa Calvo and Melissa McGrath from Sweet Amalia talk about growing oysters on the farm near Cape May
• 11:25 Variables in nature that can affect the taste of oysters
• 17:22 Dave took a tour of Sweet Amalia oyster farm and learned a lot
• 26:53 Favorite ways to top your oysters
• 35:47 Merch Madness returns! Nominate your favorite foodie apparel on Instagram @deliciouscitypodcast
• 40:35 Best Bites: roasted fish, cabbage stuffed with lamb, and the vegan spot where Marisa literally ordered the entire menu
• 52:02 The Dish: Events and pop-ups you need to check out in Philly

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

• We’re thrilled to welcome Soom Tahini to the Delicious City family! As the gold standard in tahini, their commitment to quality and flavor is the perfect match for our celebration of Philly’s incredible food scene.
• If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
• Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

See more at DeliciousCityPodcast.com. Leave a comment, subscribe, and share this episode with your fellow Philly foodies. Happy eating!