What sets an amazing cheesesteak apart from the rest? A roll done right! Nish Patel of Del Rossi’s tells Delicious City how he transitioned from franchise owner to carving out his spot in the city’s cheesesteak and pie scene. We also dive into the importance of “not getting too comfortable” as a business owner, and we find out why Nish’s steaks get the approval of Chef Eli, who is typically critical of Philly’s signature sandwich.

• 00:00 Tribute to Rich Colli
• 07:31 Nish Patel of Del Rossi’s: cheesesteaks, pizzas, and all the work that goes into baking bread in-house
• 34:23 Merch Madness Returns! Vote for the play-in spot at DeliciousCityPodcast.com before this Friday 3/14
• 41:36 Best Bites: Dave and Eli attend a spicy collab dinner, Marisa returns to Mawn, and Nish tries oysters for the first time at one of Philly’s newer bars
• 01:06:22 The Dish: Events and pop-ups around the city for foodies of all kinds

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

• We’re thrilled to welcome Soom Tahini to the Delicious City family! As the gold standard in tahini, their commitment to quality and flavor is the perfect match for our celebration of Philly’s incredible food scene.
• If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
• Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.