On this episode of Not Just Dhansak, Bawi Bride Perzen Patel talks to some of the family owners of the iconic Parsi Dairy Farm: Meher Patel and Parvana Mistry. They share their memories of growing around and with Parsi Dairy Farm products at home.

Meher tells the story of how it started as a family business and how all of them joined in. Parvana joins in describing the process of sustaining the product quality and coming up with innovations to adapt to the new market scenario.

What does it take to survive for so long and be a multi-generational business? They discuss every Parsi Dairy product from its landmark Kulfi to Mawa ni Boi and Malai Khaja as well as also the new products which are lined up. Tune in to enter the Milky way of the Parsi Dairy Farm which is Rich! Pure! Wholesome!

To know more about Parsi Dairy Farm, check their website: https://www.parsidairyfarm.com/

Check out Bawi Bride's blog for Parsi food recipes: http://www.bawibride.com/

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