Ever wondered how examining whisky tears can elevate your tasting experience? Join us on a remarkable journey through the world of premium Irish whiskies, featuring the Jameson Distillery Edition, Black Barrel Cask Strength, Red Breast 10 Single Pot Still, and Jameson Bow Street 18. We'll guide you through the subtle differences between pot still and column still whiskies, the impact of different grains, and how ex-bourbon and ex-sherry casks shape the flavor profiles. Discover the crucial role your sense of smell plays in fully appreciating these whiskies' unique characteristics.

Experience the thrill of tasting Black Barrel Cask Strength whisky with its undiluted, high alcohol content that brings out intense flavors of caramel, vanilla, and white chocolate. Learn how to appreciate its aromatic profile, feel the warmth by breathing out through the nose, and soften the ethanol's sharpness with just a few drops of water. We'll also explore the influence of American whiskey barrels and charred barrels, which contribute to butterscotch, molasses, and a subtle smokiness, adding depth and complexity to this exceptional whisky.

Our historical journey takes us back to the Gilby family's innovative transition from wine merchants to whiskey bonders in Ireland, leading to renowned brands like Redbreast and the Spot family. Relive personal experiences, like tasting a 50-year-old bottle of Tullamore Dew, and understand the importance of optimal storage conditions for aging whiskey. We wrap things up with a lively discussion about Redbreast's unique cask finishes, travel tales from Europe, and unforgettable moments at St. Kevin's Church in Ireland. Join us in celebrating the camaraderie and appreciation for the people and places we've encountered along the way.