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サマリー
あらすじ・解説
Welcome to the second episode of Soru Podcast! In this episode, we dive into the history and origins of Appalam, also known as Pappad. Appalam is a thin, crisp, and disc-shaped food item that is popular in South India and Sri Lanka. We will explore the different varieties of Appalam, its traditional method of preparation, and its significance in South Indian cuisine. We'll also discuss about the history and how it spread across the globe. Join us as we delve into the fascinating world of Appalam and discover the stories behind this beloved snack. Don't forget to tune in and subscribe to Soru Podcast for more interesting episodes!