• Ep. 6: Holiday Food Safety

  • 2024/11/22
  • 再生時間： 29 分
  • ポッドキャスト

Ep. 6: Holiday Food Safety

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  • In this episode, Sara and Kaycee sit down with Emily, an Environmental Health Scientist at TriCounty Health Department, to discuss the dos and don'ts of holiday food safety. They discuss the importance of proper turkey thawing techniques, how handwashing during preparation is a vital step, and how best to tell when your holiday dishes are done. Emily explains the proper cool down techniques and how long your holiday leftovers are typically safe to eat.

    For more information on food safety through the holidays, please visit: https://www.foodsafety.gov/keep-food-safe/food-safety-by-events-and-seasons

    For more information on TriCounty Health Department and the programs available, please visit: https://tricountyhealthut.gov/
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あらすじ・解説

In this episode, Sara and Kaycee sit down with Emily, an Environmental Health Scientist at TriCounty Health Department, to discuss the dos and don'ts of holiday food safety. They discuss the importance of proper turkey thawing techniques, how handwashing during preparation is a vital step, and how best to tell when your holiday dishes are done. Emily explains the proper cool down techniques and how long your holiday leftovers are typically safe to eat.

For more information on food safety through the holidays, please visit: https://www.foodsafety.gov/keep-food-safe/food-safety-by-events-and-seasons

For more information on TriCounty Health Department and the programs available, please visit: https://tricountyhealthut.gov/
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