Where does our food come from, and how is that changing? This month we're speaking with Andy Johnston from Willy Street Co-op about the evolution of food production in the United States. He shares insights from his experience working in the food industry, and discusses the increasing popularity of local and 'alternative' food systems among consumers. Resources discussed in this episode:

Willy Street Co-op

Willy Street Co-op Facebook

Willy Street Co-op Instagram

Willy Street Co-op Twitter

Willy Street Co-op Youtube

Equal Exchange

Fairtrade International

Host: Jennifer Hetzel

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Music by: Peter Emerson Jazz