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サマリー
あらすじ・解説
In this conversation, Rydo Anton, executive chef at Gaggan's in Bangkok, reflects on his inspiring journey from Indonesia to becoming a celebrated chef. He shares insights into his early experiences with food, the impact of his culinary education, and the influence Gordon Ramsay had on his career.
Rydo also discusses Gaggan's evolution toward avant-garde cuisine, the importance of teamwork in maintaining high standards, and his ambitions for the future, including opening his own restaurant and his dream of cooking for a Formula One team.
Follow Rydo Anton on Instagram: @rydo.anton.
Learn more about Gaggan Anand at Gaggan's Instagram or gaggan.com, and explore Gaggan's unique dining experiences with Maria & Singh at @mariaandsingh.
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