Episode 3: Indigenous Food Movements, Land Stewardship, and Adapting to a Changing Climate
2022/05/18
再生時間： 31 分
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Episode 3: Indigenous Food Movements, Land Stewardship, and Adapting to a Changing Climate

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Indigenous North Americans’ cuisines evolved over millennia, but through colonialism, genocide, and systemic oppression, much of that knowledge was lost in just a few centuries. Today, there are incredible chefs, educators, farmers, and journalists, all working to reclaim the history of native foodways and reintegrate traditional cooking practices into the kitchen. The term often used to describe this wave of momentum is called a “Native Food Movements,” which we’ll be breaking down with our guests, Nico Albert from Burning Cedar Indigenous Foods, Sean Sherman from The Sioux Chef, and Andi Murphy from the Toasted Sister Podcast. For a full transcript of this episode, please visit theclimate.kitchen.

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あらすじ・解説

Indigenous North Americans’ cuisines evolved over millennia, but through colonialism, genocide, and systemic oppression, much of that knowledge was lost in just a few centuries. Today, there are incredible chefs, educators, farmers, and journalists, all working to reclaim the history of native foodways and reintegrate traditional cooking practices into the kitchen. The term often used to describe this wave of momentum is called a “Native Food Movements,” which we’ll be breaking down with our guests, Nico Albert from Burning Cedar Indigenous Foods, Sean Sherman from The Sioux Chef, and Andi Murphy from the Toasted Sister Podcast. For a full transcript of this episode, please visit theclimate.kitchen.

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