• Episode 36 - And Finally, Sourdough

  • 2024/01/28
  • 再生時間： 1 時間 26 分
  • ポッドキャスト

Episode 36 - And Finally, Sourdough

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  • Professor Simon drags Shawn deep into the world of Sourdough starters and how to make the perfect loaf of bread out of a jar of beige slime. 

    Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

    eatdrinkcheap.ca

    eadrinkbreathe.com/podcast

    Music by John Palmer

    Show notes and Shout Outs:

    • I would argue that when it comes to bread, half (at most) of the final result comes from the recipe.  Far more important is handling and process. You Still Need a Recipe… Probably

      • 400g Flour

      • 400g Starter

      • 200g Water

      • 10g Salt

      • Knead until smooth, place in a banneton or bowl and cover with a clean cloth. Allow to rise for a lot longer than you probably think is necessary. I’ll often do overnight. Fresh bread in the morning!

      • Preheat the oven to 450. I recommend having either a baking stone or a dutch oven. GENTLY turn out the loaf. It’s basically a balloon at this point and we don’t want any of the delicious air to escape. 

      • Okay I lied, we want SOME of the air to escape. Slash the top all fancy. You can use a lame or sharp knife.

      • BAKE! The amount of time is dependant on the equipment currently in your oven.

      • Once done allow to rest for half an hour

    • Only Lovers Left Alive: https://www.imdb.com/title/tt1714915/
    • The Menu: https://www.imdb.com/title/tt9764362/
    • Delicious in Dungeon: https://www.netflix.com/ca/title/81564899
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あらすじ・解説

Professor Simon drags Shawn deep into the world of Sourdough starters and how to make the perfect loaf of bread out of a jar of beige slime. 

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

  • I would argue that when it comes to bread, half (at most) of the final result comes from the recipe.  Far more important is handling and process. You Still Need a Recipe… Probably

    • 400g Flour

    • 400g Starter

    • 200g Water

    • 10g Salt

    • Knead until smooth, place in a banneton or bowl and cover with a clean cloth. Allow to rise for a lot longer than you probably think is necessary. I’ll often do overnight. Fresh bread in the morning!

    • Preheat the oven to 450. I recommend having either a baking stone or a dutch oven. GENTLY turn out the loaf. It’s basically a balloon at this point and we don’t want any of the delicious air to escape. 

    • Okay I lied, we want SOME of the air to escape. Slash the top all fancy. You can use a lame or sharp knife.

    • BAKE! The amount of time is dependant on the equipment currently in your oven.

    • Once done allow to rest for half an hour

  • Only Lovers Left Alive: https://www.imdb.com/title/tt1714915/
  • The Menu: https://www.imdb.com/title/tt9764362/
  • Delicious in Dungeon: https://www.netflix.com/ca/title/81564899
続きを読む 一部表示

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