In this episode we are talking about Barbera. This wine is both rich in texture and light bodied making it ideal for food pairing and a daily glass of wines. Allie brings us a excellent and affordable example of the wine.

Julie breaks down the regions and history of the variety, and how it has changed over the years.

Then Allie takes us back to 1985 and the methanol scandal of Barbera from Piedmont. She breaks down the where, when, and how something liket this could ever happen.

Grab a glass of Barbera or your favorite Italian red and join us!, Cheers!

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