• Episode 9 - Dr. Davey Griffin, Texas A&M University

  • 2021/03/14
  • 再生時間： 26 分
  • ポッドキャスト

Episode 9 - Dr. Davey Griffin, Texas A&M University

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  • The ninth episode of the ICMJ podcast features a conversation with Texas A&M University meat science professor Dr Davey Griffin.

    Dr Griffin is using consumer obsession with BBQ to introduce the science behind a good cut.

    The ICMJ is a not-for-profit association which aims to provide an opportunity for students to learn and to build the pool of intelligent young meat industry representatives, fired with enthusiasm who will give the Australian meat industry the expertise and drive to compete in the meat quality world of the future.

    The podcast series aims shine a light on the interesting history and exciting opportunities of the meat industry by delving into the lives and careers of people working within the livestock and meat processing sector.

    Read more about ICMJ here: https://icmj.com.au/

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あらすじ・解説

The ninth episode of the ICMJ podcast features a conversation with Texas A&M University meat science professor Dr Davey Griffin.

Dr Griffin is using consumer obsession with BBQ to introduce the science behind a good cut.

The ICMJ is a not-for-profit association which aims to provide an opportunity for students to learn and to build the pool of intelligent young meat industry representatives, fired with enthusiasm who will give the Australian meat industry the expertise and drive to compete in the meat quality world of the future.

The podcast series aims shine a light on the interesting history and exciting opportunities of the meat industry by delving into the lives and careers of people working within the livestock and meat processing sector.

Read more about ICMJ here: https://icmj.com.au/

続きを読む 一部表示
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