-
Episode 9: The Future of Chinese Food in America with Luke Tsai
- 2022/02/14
- 再生時間： 53 分
- ポッドキャスト
-
サマリー
あらすじ・解説
Lucia and Sean talk Eileen Gu, Nathan Chen and Winter Olympics (0:30)
Luke joins the conversation and shares how he got into food writing (7:12)
How Chinese American food has evolved over the last 10-20 years (13:35)
The Rehabilitation of Panda Express (22:27)
Cross-pollination of food cultures and the new approach to "fusion" (27:30)
How young Chinese American chefs are building their restaurants and the up-scaling of Chinese American food (35:09)
What is the future for Chinese Food in America? (47:00)
Restaurants Luke mentions:
Panda Express
Jiangnan Cuisine (recently closed)
Lazy Susan
Mamahuhu
Mr. Jiu's
R&G Lounge
El Mexicano
NOTES
Read Luke's writing
Reach out to Luke on twitter: @theluketsai
Bund to Brooklyn's Guest Food Map
Follow us on IG: @bundtobrooklyn
Follow us on Twitter: @bundtobrooklyn
Questions? Requests? E-mail us @ b2b@1990institute.org
Learn more about the 1990 Institute