Excellent International Leadership

著者： Dr. Katrina Burrus MCC
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  • Each episode of the Excellent International Executive podcast will provide case studies, strategies, tactics, and examples from seasoned global leaders. The Excellent International Executive podcast is produced to support your leadership development. Subscribe today to learn about top global leaders and how they navigated the complexity of the global market. Your host is Dr. Katrina Burrus. She is the First Master Certified Coach from the International Coach Federation in Switzerland and founding Board Member for ICF Switzerland. She has served as an adjunct professor to several universities and speaks around the world on the topics of Global Nomadic leadership and has been working as an executive coach for global leaders since 1994. The Excellent International Executive podcast is a platform of discussion and a source of knowledge sharing between professionals and leaders. It promotes continued education leaders around the world.
    (c) Katrina Burrus www.mkbconseil.ch
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あらすじ・解説

Each episode of the Excellent International Executive podcast will provide case studies, strategies, tactics, and examples from seasoned global leaders. The Excellent International Executive podcast is produced to support your leadership development. Subscribe today to learn about top global leaders and how they navigated the complexity of the global market. Your host is Dr. Katrina Burrus. She is the First Master Certified Coach from the International Coach Federation in Switzerland and founding Board Member for ICF Switzerland. She has served as an adjunct professor to several universities and speaks around the world on the topics of Global Nomadic leadership and has been working as an executive coach for global leaders since 1994. The Excellent International Executive podcast is a platform of discussion and a source of knowledge sharing between professionals and leaders. It promotes continued education leaders around the world.
(c) Katrina Burrus www.mkbconseil.ch
マネジメント 就職活動 経済学
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  • EIL42:French Cuisine, Vegas Competition: The Recipe for Success with Yuri Szarzewski,Partage

    EIL42:French Cuisine, Vegas Competition: The Recipe for Success with Yuri Szarzewski,Partage
    2024/07/18
    Everyone wants to succeed in their business and achieve their dreams, just like Yuri Szarzewski did when he opened Partage, a successful restaurant in Las Vegas. The challenge lies in facing naysayers and overcoming doubts, as Yuri Szarzewski did when people discouraged him from pursuing his American Dream. Yuriy Szarzewski , an executive chef in Las Vegas, shares his journey from a small town in France to owning a successful restaurant near the Strip. Yuri highlights his culinary training in France and working at top Michelin star restaurants, emphasizing the importance of pursuing one's dreams and pushing boundaries to excel in your field. Don't miss his advice for aspiring entrepreneurs and the importance of believing in yourself no matter what others say. Let’s dive into this week’s episode. What You’ll Learn From This Episode. Discover the journey of Yuri Szarzewski, from apprentice chef in France to owning a successful restaurant in Las Vegas. Learn how Chef Yuri Szarzewski balances innovation, creativity, and family life in the culinary world Why is it important to gather feedback to continously create memorable dining experiences for customers Yuri’s Advice for entrepreneurs to believe in themselves, ignore naysayers, and go big in pursuing their dreams "....to make things happen in your life, there is a process to go through. If you do it step by step, one day it will be worth it." - Yuri Szarzewski Topics Covered: [00:02:39] - Progression in culinary career: Yuri Szarzewski shares his journey from starting in a culinary school in France to working in Michelin-starred restaurants, emphasizing the importance of going through the whole process and not skipping steps to excel in the culinary domain. [00:08:57] - Challenging restaurant industry in Vegas: Yuri Szarzewski discusses the competitive nature of the restaurant industry in Las Vegas, highlighting the need to prove oneself and differentiate in a city with a high demand for food and intense competition. [00:13:17] - French culinary influence in America: Yuri Szarzewski talks about how his French background influences his approach to cuisine in America, noting similarities in the culinary structure but differences in the speed of progression up the corporate ladder. [00:19:27] - A demanding monthly menu revamp: Yuri Szarzewski explains the challenging task of revamping the menu monthly, creating nine different courses each time to keep the restaurant innovative and fresh, showcasing his commitment to continuous creativity and excellence. [00:23:41] - Developing people in the kitchen: Yuri Szarzewski shares his experience of developing his team, including promoting dishwashers to kitchen roles and encouraging a learning environment where new techniques and approaches are embraced, demonstrating his dedication to nurturing talent in the kitchen. [00:29:36] - Finding joy in family involvement: Yuri Szarzewski expresses the joy he finds in involving his family in his culinary journey, particularly mentioning his young son's interest in the kitchen and the importance of sharing experiences and creating memories with loved ones. [00:31:14] - Believing in oneself: Yuri Szarzewski reflects on the advice he would give his younger self, emphasizing the importance of self-belief, perseverance, and not being swayed by negative opinions, highlighting the power of believing in oneself to achieve success in entrepreneurship and beyond. Connect with Yuri Szarzewski Website: http://partage.vegas Facebook: https://www.facebook.com/partagelv/Instagram: https://www.instagram.com/partagelv/?hl=en Connect with Katrina Burrus LinkedIn: https://www.linkedin.com/in/katrinaburrus/ Facebook:
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    33 分
  • EIL41: Building Trust: The Key to Successful Leadership in His Tax Law Office with Xavier Oberson

    EIL41: Building Trust: The Key to Successful Leadership in His Tax Law Office with Xavier Oberson
    2024/06/06

    Good leadership is built on trust between clients and lawyers.

    The challenge lies in maintaining trust through expertise and ethical conduct, especially in sensitive areas like tax law.

    Successful leadership in an international tax law firm requires a foundation of trust, adherence to legal boundaries, and a focus on ethical practices.

    Xavier Oberson is the owner of Oberson Abels established in 1961. He believes that passion, expertise, and teamwork are key factors for success. Under his leadership, the firm has evolved from a boutique establishment to an international presence by prioritizing building trust with clients and expanding connections globally.

    We highly recommend listening to the full episode to gain more insights into leadership, success, and the evolving landscape of taxes in Switzerland.

    What You’ll Learn From This Episode

    • Discover the importance of trust and ethical leadership in international tax law

    • Explore the consequences of varying tax burdens and the need for a balanced approach to taxation.

    • Learn about incentives for charitable giving in tax distribution and cultural differences in philanthropy between Europe and the US.

    “(On good leadership) It's a relationship of trust. So between the client and the lawyer, it's all about trust.” - Xavier Oberson

    Topics Covered:

    • 01:20 - History of his Law Firm: The law firm was founded by Xavier Oberson's father in 1961. Xavier Oberson took over the firm in 1996 and transformed it into a more international practice by expanding partnerships globally.

    • 02:02 - Defining Good Leadership in Tax Law: Good leadership in an international tax law firm is described as being built on a foundation of trust between the lawyer and the client. The importance of expertise and ethical conduct, especially in the sensitive area of tax law, is highlighted.

    • 04:09 - Taxation in Geneva: Xavier Oberson discusses the tax distribution in Geneva, where a significant portion of the population does not pay taxes, leading to potential long-term consequences. He suggests a reevaluation of the tax system to ensure a fair distribution of the tax burden.

    • 06:11 - Philanthropy Differences Between the US and Europe: Contrasts are drawn between the culture of philanthropy in the US and Europe. Xavier Oberson explains how tax incentives and cultural norms influence charitable giving, highlighting the need for a more coordinated approach to philanthropy in Europe.

    • 09:00 - Advice for Young Attorneys: Xavier Oberson stresses the importance of adaptability in the evolving legal landscape.

    Connect with Xavier Oberson

    • https://www.xavieroberson.com/

    Connect with Katrina Burrus

    • LinkedIn: https://www.linkedin.com/in/katrinaburrus/

    • Facebook: https://www.facebook.com/katrina.burrus

    • Twitter: https://twitter.com/katrinaburrus?lang=en

    • More Impactful Episodes at https://mkbconseil.ch/eil-podcast/
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    11 分
  • EIL40: The Art of Winemaking: Old World vs. New World Management with Tom Meadowcroft

    EIL40: The Art of Winemaking: Old World vs. New World Management with Tom Meadowcroft
    2024/05/24

    The future of winemaking is moving towards quality over quantity. Both Tom Meadowcroft and Dr. Katrina Burrus acknowledged this shift in consumer preferences towards affordable luxuries and high-quality products.

    The challenge lies in the differences between old world and new world winemaking practices.

    In this podcast, Tom Meadowcroft, a viticulturist with his own winery in California discusses the evolving trends in the wine industry, emphasizing a shift towards quality over quantity.

    He highlights the importance of leadership in the wine-making process, showcasing a collaborative approach in decision-making within a flat organizational structure. Tom also delves into the business aspect of winemaking, comparing the management styles between Europe and the United States.

    Overall, the episode provides insights into the intersection of wine trends, leadership strategies, and business practices in the ever-changing world of winemaking.

    A must-listen episode.

    What You’ll Learn From this Episode
    ⦁ Discover the benefits of the holistic European winemaking approach that combines viticulture and oenology, compared to the specialized American system.
    ⦁ Learn about the differences between European and American leadership styles in the winemaking industry, and how collaboration and hierarchy influence decision-making.
    ⦁ Explore the shift towards quality over quantity in the wine industry and understand how California's position in the global market compares to regions like South America.

    "I look at winemaking from the standpoint that people are gravitating towards quality, not quantity.” - Tom Meadowcroft

    Topics Covered:
    • 02:00 - Education Differences in Winemaking, Tom explains the differences between viticulture and oenology education in Europe and the U.S., emphasizing the integrated approach in Europe.
    • 03:13 - Career Transition to Vineyard Management: Tom shares his journey from construction to managing vineyards in California for top wineries.
    • 04:39 - Role of Vineyard Management Companies: Discussion on how companies bridge the gap between vineyards and winemakers in the U.S.
    • 05:40 - Comparison of Old World and New World Winemaking: Contrasting traditional European land management with the innovative U.S. approach.
    • 07:09 - Leadership Styles in Winemaking: Differences in leadership between European and American wineries.
    • 10:00 - Employee Experience in Europe vs. U.S.: Tom reflects on his work experiences in European and American wineries, noting cultural and operational differences.
    • 11:05 - Impact of Labor Laws on Winemaking: Recent changes in California labor laws and their effects on winemaking costs and schedules.
    • 11:55 - Management Philosophy and Team Dynamics: Tom's collaborative management philosophy and the importance of communication in his winery.
    • 13:05 - Future of Winemaking and Global Competition: Positioning of California wines globally, competition with South America, and the shift towards quality over quantity.
    • 14:05 - Influence of South American Wines: Predictions on the growth of South American wines in the U.S. market due to cultural ties and competitive pricing.
    • 16:02 - Cultural Influences from Living Abroad: How Tom's multicultural background from living in Switzerland has shaped his perspectives and management style.
    • 19:58 - Where to Find and Purchase Tom's Wines: Information on purchasing Tom's wines online and navigating state alcohol regulations in the U.S.
    Connect with Tom Meadowcroft

    ⦁ Website: https://www.meadowcroftwines.com/
    ⦁ Facebook: https://www.facebook.com/drinkmeadowcroftwines
    ⦁ Instagram: https://www.instagram.com/meadowcroft_wines/

    Connect with Katrina Burrus

    ⦁ LinkedIn: https://www.linkedin.com/in/katrinaburrus/
    ⦁ Facebook: https://www.facebook.com/katrina.burrus
    ⦁ Twitter: https://twitter.com/katrinaburrus?lang=en
    ⦁ More Impactful Episodes at https://mkbconseil.ch/eil-podcast/
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    21 分

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