Extension Out Loud

著者: Cornell Cooperative Extension
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  • Cornell Cooperative Extension’s Paul Treadwell highlights the impact that CCE has on the daily lives of New Yorkers through engaging interviews with researchers, educators, and practitioners. These wide-ranging conversations explore agriculture, food systems, nutrition, sustainable energy, youth development and more.
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あらすじ・解説

Cornell Cooperative Extension’s Paul Treadwell highlights the impact that CCE has on the daily lives of New Yorkers through engaging interviews with researchers, educators, and practitioners. These wide-ranging conversations explore agriculture, food systems, nutrition, sustainable energy, youth development and more.
All rights reserved
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  • Cornell insect expert breaks down potential impacts of Joro spider
    2024/07/01

    The Joro spider, an arachnid that's been in the United States for years in some southern states, has been trending in the news lately as the next potentially invasive species to land in New York State. Some media hypes giant, venomous, flying spiders, but how concerned should we really be here in New York about their potential arrival?

    To address these questions Alejandro Calixto, Director of the New York State Integrated Pest Management Program at Cornell University joins this episode of Cornell Cooperative Extension’s ‘Extension Out Loud’ podcast. Calixto discusses the myths surrounding the Joro spider and the impacts of a changing climate on the spread of invasives. While large and venomous like many spiders, the Joro spider does not pose a direct threat to humans.

    "Every spider has venom, but their venom is primarily for capturing prey and defense, not for attacking humans," said Calixto.

    One common misconception Calixto addresses is the idea of Joro spiders flying into homes or attacking pets. While they can disperse using a technique called ballooning—where they release silk strands to catch the wind and travel—they do not have wings or parachutes and are not aggressive towards humans or pets.

    Calixto highlights concerns about the Joro spider potentially outcompeting native species like the golden silk weaver in habitats where they overlap. However, their slow dispersal rate means any effects would likely be gradual and localized.

    Focusing on more immediate concerns for New Yorkers, Calixto mentions the rise of pests like the spotted lanternfly and the increased activity of ticks due to milder winters. These changes underscore the importance of vigilance and proactive pest management strategies to mitigate potential impacts on agriculture and public health.

    To learn more about the Joro Spider and other invasive pests in New York State visit the NYS Integrated Pest Management website.

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    15 分
  • Cornell dairy specialist shares latest on avian influenza in cattle
    2024/06/14
    Though the H5N1 virus, often referred to as avian influenza, is most commonly associated with poultry, this spring farms in the Midwest reported cases in dairy cattle, presenting new risks for dairy herds, and farmers who work with them. While there are currently no known cases of H5N1 in New York dairy herds, Cornell and Cornell Cooperative Extension (CCE) experts are carefully monitoring the situation.

    Rob Lynch, Doctor of Veterinary Medicine, and dairy herd health and management specialist with Cornell's Pro-Dairy program, joins CCE’s ‘Extension Out Loud’ podcast to share an update on H5N1, discussing the safety of dairy and meat products and what we currently know about the virus and its transmission. He also covers preventative measures dairy farms in New York can take.
    Lynch emphasizes the importance of continued vigilance and adherence to standard safety protocols. Frequent handwashing, use of personal protective equipment and other safety measures help protect both dairy herds and the people who work with them. While the situation is evolving, the current measures provide a framework for managing this emerging threat effectively.

    For updates and guidance on managing H5N1 in dairy cattle, Lynch advises farmers and industry stakeholders to contact their local veterinarian. They should also monitor trusted websites, including the CDC and Cornell Pro-Dairy, and take proactive measures to protect workers and cattle. Links: Cornell Pro-Dairy CDC - H5N1 Bird Flu: Current Situation FOLLOW US! I nstagram: @ccecornell X: @CCECornell @ccecornell TikTok: @ccecornell Facebook: https://www.facebook.com/CornellCooperativeExtension/
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    8 分
  • Cooperative Extension celebrates 55 Years of empowering communities through EFNEP
    2024/06/03

    A trip to the grocery store today is an exercise in balancing budget against nutritional need. For many community members, these calculations lead to decisions based on economy and convenience. For historically underserved populations, this process is complicated by issues of access and the expense of healthier choices. Addressing this challenge is the Expanded Food and Nutrition Education Program (EFNEP), whose goal is to help folks understand and maximize the impact of food dollars.

    Federally funded and present in every state and U.S. territory, EFNEP programs are delivered locally through the Cooperative Extension system. This year marks the 55th anniversary of EFNEP, a celebaration that highlights the importance of local partnerships in empowering communities to eat healthier.

    This episode of ‘Extension Out Loud’ focuses on the impacts of EFNEP through a conversation with Carol Parker, nutrition and health program leader and Cynthia Fouyolle, community nutrition educator for Cornell University Cooperative Extension New York City (CUCE NYC), which administers EFNEP programming in the Big Apple.

    I like to describe us as being rooted and planted in the neighborhood. The communities that we're working in are the communities that we've been working in for over 50 years.

    -Carol Parker

    Before becoming an community educator, Fouyolle was an EFNEP program participant. Her journey illustrates the success of the embedded approach to education that forms the core of nutrition education by CUCE NYC.

    One of the things about the program is not only the food preparation. It's not only the exercise. It's not only what they've been learning. It's the passion that we share with the participant. It's the respect.

    - Cynthia Fouyolle

    Parker and Fouyolle discuss EFNEP’s history, educational approaches, and significant impacts over 55 years. The conversation highlights the importance of partnerships with schools and community organizations, and the diverse linguistic and cultural adaptations in teaching methods. It also emphasizes the long-term behavioral changes and empowerment of participants.

    About FNEP

    Learn more about EFNEP in New York City

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    31 分

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