ExtraVirgin Food

著者: Natascha Mirosch
  • サマリー

  • A podcast for the epicurious. Join us as we traverse the entire gastronomic landscape, talking with a diverse array of culinary enthusiasts – from farmers and producers, passionate home cooks to renowned chefs, as well as the growers, bakers, fermenters, restaurant owners and even the wordsmiths whose job it is to eloquently capture the essence of food. Tune in as we explore the fascinating intersection of culture, creativity and cuisine, serving up a feast for your ears, while hopefully inspiring your own future culinary adventures.
    2024
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あらすじ・解説

A podcast for the epicurious. Join us as we traverse the entire gastronomic landscape, talking with a diverse array of culinary enthusiasts – from farmers and producers, passionate home cooks to renowned chefs, as well as the growers, bakers, fermenters, restaurant owners and even the wordsmiths whose job it is to eloquently capture the essence of food. Tune in as we explore the fascinating intersection of culture, creativity and cuisine, serving up a feast for your ears, while hopefully inspiring your own future culinary adventures.
2024
エピソード
  • Playing with Fire - Chef Ben Williamson
    2024/01/04

    Agnes Restaurant was recently awarded Restaurant of the Year by Australian Gourmet Traveller Restaurant. In this episode of ExtraVirgin, Natascha Mirosch chats with Agnes executive chef, Ben Williamson, who also co-owns other popular restaurants  Same Same, Bianca, Honto and Agnes Bakery.

    Western Australian-born Ben spent time travelling the Middle East, where he sharpenened his kitchen skills and learned about cooking from the heart - something that would become the cornerstone of his culinary philosophy. 

    On his return to Australia, he settled in Brisbane, working in some of the city's most highly regarded restaurants, including a lengthy tenture at Gerard's Bistro, where introduced the city to his modern re-imagining of the cuisine of The Levant, gaining the venue many accolades including two hats. 

    He then went on to establish Agnes, a wood-fired restaurant in a characterful, historic building; a restaurant generally regarded as the best in Brisbane. 

    In their chat, Natascha and Ben not only delve into his background, but discuss his food philosophy and influences, what he might have done differently in his career, food trends, where he likes to eat out, his future plans and more. 

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    55 分
  • How this Cataclysmic Event Changed this Chef's Life
    2024/01/04

    In April 2022, chef Adam Wolfers was riding his bike when he was struck down by a stroke. He was just 38.

     

    Adam lost movement on one side of his body, his sense of taste and had to learn to do the everyday things he once took for granted all over again.

     

    In this episode of ExtraVirgin Food & Travel, Natascha Mirosch catches up with this talented chef, who's worked under Wylie Dufresne in New York and at the 3 Michelin starred Quique Dacosta in Spain, in addition to a raft of hatted restaurants in Australia.

     

    They discuss how he's doing, what such a life-changing event has taught him, mental and physical health in the hospitality industry, his foodie heroes and more.

                   
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    34 分
  • A Culinary Tour to the Land of White Lotus -Sicily, with Carmel Ruggeri
    2024/01/04

    Thanks to the incredible popularity of the show White Lotus, Sicily is red hot right now.

    In this episode, Natascha Mirosch chats with Carmel Ruggeri, former restaurateur-turned-tour guide, who runs extremely popular tours to a part of Italy not only blessed with natural beauty, but some of the country's best regional cuisine (cannoli anyone?)

    Carmel and Natascha chat about everything from the places you shouldn't miss, to the hand signs you should, never ever use, to the regional food specialities you just have to try. 

     Carmel tells it how it is, with humour and refreshing honesty, her love of Sicily shining through in this (very entertaining) episode.  

    And, if after listening, you're inspired to book one of Carmel's small, immersive tours (pack stretchy pants!), have a look at her website: Sicilian Food Tours

     
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    42 分

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