Field to Fork

著者： Made With Bacon
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  • サマリー

  • As part of the Seattle Good Business Network’s Good Food Economy program, Field to Fork is focused on celebrating a resilient, sustainable, and just local food economy. Through thoughtful and lively conversations, we let the experts speak for themselves on their unique experiences and diverse perspectives, providing a highly accessible platform to boost important stories and support independent businesses in the Puget Sound food economy. www.fieldtoforkpodcast.com Hosted by Seattle-based chef Becky Selengut and local podcaster Keith Bacon. https://www.beckyselengut.com https://www.madewithbacon.com
    Copyright 2023 Made With Bacon
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あらすじ・解説

As part of the Seattle Good Business Network’s Good Food Economy program, Field to Fork is focused on celebrating a resilient, sustainable, and just local food economy. Through thoughtful and lively conversations, we let the experts speak for themselves on their unique experiences and diverse perspectives, providing a highly accessible platform to boost important stories and support independent businesses in the Puget Sound food economy. www.fieldtoforkpodcast.com Hosted by Seattle-based chef Becky Selengut and local podcaster Keith Bacon. https://www.beckyselengut.com https://www.madewithbacon.com
Copyright 2023 Made With Bacon
アート クッキング 社会科学 経済学
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エピソード
  • Talkin’ Bout Some Hot Stuff with Papa Tony’s

    Talkin’ Bout Some Hot Stuff with Papa Tony’s
    2023/11/03

    Things get spicy when Keith & Becky play a creative take on the Hot Sauce Challenge, plus an interview with Papa Tony’s founder/owner Tony Wilson on the roaring success of his local, family-run business.

    https://www.papatonyshotsauce.com


    Hearty thanks to our sponsor of this episode:

    Seattle Good Business Network’s Good Food Economy Program

    https://seattlegood.org/good-food-economy


    Follow us on Facebook and Instagram @fieldtoforkpodcast
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    43 分
  • Co-Ops & Cocktails: Making Things Better at Jude’s

    Co-Ops & Cocktails: Making Things Better at Jude’s
    2023/10/06

    In the heart of Rainier Beach, a laid-back restaurant/bar known as Jude’s is stirring up attention for its worker-owned co-op business model and locally-sourced, creatively-crafted cocktails. Co-owner Mark Paschal shares enlightening stories of how it works and came to be.

    https://www.judesoldtown.com/

    Hearty thanks to our sponsor of this episode:

    PCC Community Markets

    pccmarkets.com/membership.
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    54 分
  • Hooking Up Sustainable Seafood at Bellingham Dockside Market

    Hooking Up Sustainable Seafood at Bellingham Dockside Market
    2023/09/01

    Keith takes a Field Trip to the Bellingham Dockside Market, where direct connections with local fishermen leads to revealing tales about sustainable fishing… and a lot of fun!

    Thanks to Sustainable Connections for sponsoring this episode, and don’t miss the Whatcom County Farm Tour as part of September Eat Local Month in Bellingham and Whatcom County:

    https://sustainableconnections.org/eat-local-month/

    Featured in this episode:

    Bellingham Dockside Market

    http://www.bellinghamdockside.com

    Slack Tide Fisheries

    https://www.slacktidefisheries.com

    Sound Leader Seafoods

    https://soundleaderseafoods.com/

    Island Girl Seafood

    https://www.islandgirlseafoodco.com


    Sea to Shore Seafood

    https://www.seatoshoreseafood.com


    Lummi Seafood Market

    https://www.lummiseafoodmarket.com/


    Follow us on Facebook and Instagram @fieldtoforkpodcast
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    29 分

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