We wrap up Season 3 of the Flavour Talks podcast with Garmt Dijksterhuis, a renowned researcher in sensory science and experimental psychology. Garmt has over 30 years of experience in academia, research institutes, and the food industry. He has written or co-authored 150 publications in sensory and consumer science, statistics, and psychology. Garmt Dijksterhuis is a founding member of the Sensometric society and a member of the editorial board of several journals in the area of eating and food perception. He has taught courses in food perception and sensory science, and has been invited to speak at various scientific conferences and media interviews. Garmt is teaching at the Faculty of Psychology and Neuroscience of Maastricht University in the Netherlands. Host: Trevor Groome, Music: Aidan Kirkwood, Editing: Maria Palassarou, Publishing: Ján Peťka

Welcome to this episode of our podcast, recorded on World Arts Day, featuring the visionary perfumer Christophe Laudamiel. Known for his innovative approach to fragrance design, Christophe has created scents for some of the world's leading brands and has a reputation for pushing the boundaries of olfactory artistry. In this inspiring conversation, he shares his insights on the importance of forging your own path in the creative world of flavours and fragrances. He encourages listeners to embrace their individuality and resist the limitations imposed by external influences. Join us as we dive into the power of self-expression and chat about how to stay true to ourselves on our creative journeys.

(02:45) How Christophe became a perfumer?

(15:30) Memorable innovation

(21:25) Flavours and society’s acceptance

(26:15) What keeps the perfumer up at night

(32:00) Enhancing flavours from a perfumer’s perspective

(37:45) Christophe and the work at Osmo

(42:30) Collaboration with chefs and bartenders

(46:16) The First Synthetic Molecule

(51:40) Industry Constraints

(53:05) Realism in Perfumery and flavours

(55:00) Smelling “Spacewood”

(1:00:10) Perfumers and flavourists – who are seen as artists?

(1:06:40) Inspiration in unlikely places

(1:17:05) How life’s challenges inspire creativity?

(1:24:00) A Message to the Next Generation

Host: Aidan Kirkwood, Michel Aubanel, Seán Ryan, Music: Aidan Kirkwood, Editing: Britta Nobis, Publishing: Ján Peťka

The world of flavours is relatively small, so there are just few iconic personalities. One of them is undoubtedly Andy Taylor. After 32 successful years at the University of Nottingham, where he pioneered the study of flavour release from food, he changed career direction in 2010 to found a spin-out company, Flavometrix. He then joined Mars Petcare where he worked for 6 years. Andy currently works with a number of companies to help develop flavour research strategies and to mentor younger researchers in planning and managing their research projects. His association with the University of Nottingham continues through his role as Emeritus Professor, where he works on an ad hoc basis to support and develop younger researchers and is one of the key people organising the key flavour research event: Weurman Symposium.

Host: Trevor Groome, Music: Aidan Kirkwood, Editing: Mark Millward, Publishing: Ján Peťka

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