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  • Flavour: Cambridge Cheese Company Anniversary

    Flavour: Cambridge Cheese Company Anniversary
    2024/09/22
    A celebration of the Cambridge Cheese Company’s 30th anniversary; a look at how it has developed over the years, and at its new initiative enabling customers to try items they’ve […]
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    55 分
  • Flavour 07/09/2024

    Flavour 07/09/2024
    2024/09/08
    A visit to Noshe, the wonderful new Afghan coffee shop and restaurant in Mill Road, and to Africfood which has opened up in Hills Road. Duncan Gammie of Wee Vinotecca […]
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    53 分
  • Flavour 24/08/2024

    Flavour 24/08/2024
    2024/08/25
    A popular ex-Cambridge restaurant owner takes over a Grantchester pub; Tea Apothecary opens in Magdalene Street. Steve Thompson forages wild Mirabelle plums, wild fennel and other seeds; Bee keeping. Presented […]
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    56 分
  • Flavour 10/08/2024

    Flavour 10/08/2024
    2024/08/11
    Coming soon, one of the biggest gatherings of food trucks Cambridge has seen. As more very hot weather approaches, advice on which wine to drink with a barbecue. Cong Cong […]
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    56 分
  • Flavour: Manna Seoul

    Flavour: Manna Seoul
    2024/08/01
    Summer menus, why some eateries change their menu while others don’t, and what customers think. Korean-style corn dogs and other delights from Manna Seoul. A wine merchant that focuses on […]
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    56 分
  • Flavour: The Future of Cambridge Market

    Flavour: The Future of Cambridge Market
    2024/07/17
    The future of Cambridge Market, what is planned, what the traders think and how you can have your say. The new Amelie restaurant, cafe and bake shop. Radmore Farm’s online […]
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    54 分
  • Flavour: Summer Foods

    Flavour: Summer Foods
    2024/06/30
    A summer food and drink special, including advice from Alex Rushmer on building a salad, picnic foods from Culinaris, drinks from Bacchanalia and Gutter and Stars, pizzas from Scott’s All […]
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    54 分
  • Flavour: Tim Hayward – Steak The Whole Story

    Flavour: Tim Hayward – Steak The Whole Story
    2024/06/18
    A Flavour Special, featuring Tim Hayward on his new book, Steak The Whole Story. A deep dive into cooking steak including reverse searing; steak history, including the ‘monkey gland steak’ […]
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    54 分