Florida Foodie

著者： WKMG and Graham Media Group
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  • Food is part of our traditions and cultures, and it affects our health, our economy and all of our communities. So, Florida Foodie is giving you some food for thought, taking a closer look at what we eat, how we eat it and the impacts on Florida and what it means for everyone, everywhere.
    Produced by WKMG, in cooperation with Graham Media Group.
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あらすじ・解説

Food is part of our traditions and cultures, and it affects our health, our economy and all of our communities. So, Florida Foodie is giving you some food for thought, taking a closer look at what we eat, how we eat it and the impacts on Florida and what it means for everyone, everywhere.
Produced by WKMG, in cooperation with Graham Media Group.
アート クッキング 代替医療・補完医療 衛生・健康的な生活
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  • Brewlando went from unplanned venture to growing business

    Brewlando went from unplanned venture to growing business
    2025/01/21
    Shara Pathak never planned on owning a brewery, but her “soft heart” led her down this unexpected path. “I owned a building and had a tenant in there that was a microbrewery (Castle Church) and supported them through the infancy of their brand, which was approximately three years,” Pathak said. “In December of 2019, [the brewery’s owners] decided that they were going to shelve it. So at that time, I actually was going to put the lock on the door and I was going to give it to a business broker and I the employees reached out to me and it was two weeks before Christmas.” Pathak agreed to let the employees keep the brewery going so they could at least sell off the remaining inventory and collect a paycheck through the holidays. She eventually decided to keep the brewery running. Originally, she was planning to rename it The City Beautiful Brewing, but eventually landed on the name Brewlando. “One of the reasons that I helped that brewery as much as I did was because I really felt like they had exceptional quality beer. You could just taste the difference,“ Pathak said. ”So I just felt like it would be a matter of time, if I helped them along and push them across that eventually they’d be able to forge ahead.” Part of the reason for that, according to Pathak, was because the previous owners had sunk a lot of money into high-end brewing equipment. Despite this, she did not believe she would maintain ownership of the brewery in the long term. “We were going to find another owner-operator and I was going to find another tenant. And in that search, we were introduced to a big conglomerate brand that actually originated from Trinidad, which is where I was born," Pathak said. She ultimately decided that was not the right move; however, the CEO of that company decided to join her team and help her helm Brewlando. “So [James Webb] came on board and built out a great team," Pathak said. Within a year, Webb had made connections with the head of ICON Park and got to talking about opening a new concept at the attraction. “It used to be a hookah bar and so we went in and we completely rented the entire space and decided that we were going to come out with a different concept,” Pathak said. “We thought, why not open a winery and a tasting room?” The Winery & Tasting Room by Brewlando was the first major expansion for the business, but not the last. Shortly after that opened, Pathak learned that Sanford Brewing Company was closing. She thought this could be an opportunity for a quick flip of the property. “Two days later, I got a call and they said, ‘Well, actually, it’s not just the building, it’s the building’s equipment, it’s the whole business,‘” Pathak said. She asked Webb to look into it further and see if this was an opportunity for expansion. “James calls me back an hour and a half later and he says, ‘I think that there is good potential in doing this,‘" she said. Her team is now in the process of reopening the two Sanford Brewing locations under the Brewlando name. On the latest episode of Florida Foodie, Pathak talks more about the future of Brewlando and what she hopes to accomplish with her expanding business. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    35 分
  • Disney chefs offer tips and tricks for the perfect holiday feast

    Disney chefs offer tips and tricks for the perfect holiday feast
    2024/11/26
    The holidays have arrived, which for many means a family feast is in order. To help everyone create the perfect spread, a pair of Disney chefs are offering their expertise. Executive chef John Prieto and sous chef Anthony Scott work in Hollywood Studios at Walt Disney World, where they help feed thousands of guests daily. The pair offered tips on proper turkey preparations, from brining your bird to the ideal way to carve and present it. They also talked about sides and their personal family traditions when it comes to the holidays. The chefs are also part of the Disney team that will help feed the needy at Coalition for the Homeless and Harbor House of Central Florida. It is a tradition the park has been taking part in for more than 25 years. You can hear all of their tips and tricks on the latest episode of Florida Foodie. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    25 分
  • Butterfly Lifestyle helps feed Pine Hills community as need continues to grow

    Butterfly Lifestyle helps feed Pine Hills community as need continues to grow
    2024/10/30
    Shereece Mitchell-Sanchez has been working tirelessly since 2021 to help feed people living and working in the Pine Hills community. Mitchell-Sanchez runs a weekly food pantry through her nonprofit, Butterfly Lifestyle. Since she started the weekly giveaway, Mitchell-Sanchez has seen the demand for her help grow. “So on a weekly basis, we could do in our like, 300 and up families... we county by families,” she said. “In August, we almost hit 5000 individuals.” Mitchell-Sanchez currently runs the pantry out of Rise Up Church, 4400 N. Powers Drive. She offers food to the community there every Friday. “The line starts at 8 o’clock, even though we start at 11:30 (a.m.),” she said. When Mitchell-Sanchez started handing out food, she was unable to partner with a larger food bank to provide meals. Despite that, she was undeterred and partnered with a church to provide a space for the pantry. “The pastor said, ‘You know what, Second Harvest won’t work with us — they have too many partners or something like to that extent — but if you can find food, go for it,’” she said. So, she went about finding the food. Mitchell-Sanchez ended up partnering with restaurants, coffee shops and convenience stores to source her food. It’s a laborious practice that she still does today. She drives around Central Florida filling her cargo van with donated food. “I have a few Wawas that I pick up at,” she said. “I’ve had people in the line come and say, ‘Hey, you know, I come to this pantry because I heard you give out Wawas. ‘” Mitchell-Sanchez has since been able to partner with Second Harvest, allowing her to provide more fresh fruits and vegetables for the people she serves. “Thursday is the big day when we go to Second Harvest. I rent a truck,” she said. “I will get maybe, like, a 15-footer, and then use my van, you know, and then we distribute food that way.” Mitchell-Sanchez has accomplished all of this with a completely volunteer workforce. On the latest episode of Florida Foodie, she talks more about her efforts to feed the community and the other services she provides. She also shares times when her ambitions to help people in need exceeded even her own expectations. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    29 分
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