In this episode, we will be talking about a delicacy from Jodhpur, Rajasthan i.e. Kabuli. Rajasthan is famous for its rich and traditional culture and cuisine. The people there, their cuisine and the architecture everything represents the rich history. Jodhpuri Kabuli is a royal exotic dish presented in alternate layers of rice and vegetables gravy cooked in yogurt with toppings of bread crumbs, crunchy dry fruits and mild spices.

In this episode, we will discuss a delicacy from Maharashtra - Modak. Modaks aren’t just sweets; they are symbols of devotion, offered to Lord Ganesha as tokens of love and reverence. It is believed that presenting modaks to Lord Ganesha invokes blessings and good fortune. Whether it’s Ganesh Chaturthi, Diwali or a wedding or any special occasion, Modaks in Maharashtra are a must-have delicacy. Traditionally associated with Lord Ganesha, Modaks are also considered to be very auspicious for new beginnings. Modak in Maharashtra is a variety of mithai that you must savor at least once in your lifetime.

In this episode, we will discuss a delicacy from Uttarakhand - Kafuli. Nestled amidst the serene hills of Uttarakhand, Kafuli stands out as a culinary treasure that not only delights the taste buds but also reflects the rich cultural heritage of the region. This traditional dish, with its vibrant green hue and robust flavors, embodies the essence of Uttarakhandi cuisine. In this comprehensive guide, we will unravel the secrets of Kafuli Recipe, exploring its origins, nutritional benefits, step-by-step preparation, and ways to customize this delightful recipe to suit modern tastes.