On this episode of Food for Pod, Liz and Dylan go across the pond and dive into some fish and chips.

Later, Liz teaches Dylan about the Cod Wars.

In this episode of Food For Pod, Dylan teaches Liz the history of the Hawaiian lunch plate and where SPAM comes from.

Then, they finally get to the bottom of whether they can copyright food.

Later, our duo reminisce about a recent meal they had at Roister.

On this episode of Food For Pod, Liz and Dylan grab Korean corndogs and talk about this new food trend as well as the history of the corndog.

Later, they talk about their educational and filling trip to Khmai Cambodian Fine Dining.

On this episode of Food For Pod, Liz and Dylan celebrate Bastille Day by eating filling egg, ham, and cheese dishes.

Then, they discuss their recent trip to a pop-up restaurant and try to answer the question, "What is an Oklahoma smash burger?"

Later, our duo makes an announcement that will change the podcast forever.

On this episode of Food For Pod, Liz introduces Dylan to the wonderful world of Rhode Island-style calamari.

Then, they sit down with warm soups and discuss the origins of New England clam chowder.

On this episode, Liz and Dylan sit down with two cheesy Italian dishes and discuss their origins.

They also discuss Joey Buttafuoco, Kraft singles (not cheese), and their recent excursion to Stephanie Izard's new restaurant Little Goat.

After a mishap changes their dinner plans, Liz and Dylan discuss their weirdest delivery experiences.

Then, Liz teaches Dylan the history of fish tacos.

Later, our duo recounts their trip to a "family" favorite chain restaurant.

On this episode of Food For Pod, Dylan cooks giant turkey legs for a skeptical Liz while telling her their surprising origin story. Hint: they're from "the happiest place on earth."